1 Wuku
1.1 Kesehatan keuntungan
keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit
Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit
Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul
1.3 Wuku Rambut
nglindhungi rambute, Ngatur rambute wutah
Good kondisioner, Ngatur rambute wutah, softening topeng
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing
loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan
1.5 sisih efek
Nyuda tingkat gula getih, reaksi alergi
reaksi alergi, kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
1.1.2 Vitamin B1 (thiamin)
2.2.1 Vitamin B2 (riboflavin)
2.2.3 Vitamin B3 (niacin)
2.3.1 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.30 mg
0
1.4
2.3.3 Vitamin B6 (Pyridoxin)
2.4.3 Vitamin B9 (folic asam)
2.4.5 Vitamin C (Ascorbic asam)
2.4.7 Vitamin E (Tocopherole)
2.4.9 Vitamin K (Phyllochinone)
2.4.11 Lycopene
2.4.13 lutein + zeaxanthin
2.4.15 kolin
2.5 lemak
2.6 Minerals
2.6.1 kalium
194.00 mg232.00 mg
42
840
2.6.3 Iron
2.6.5 sodium
2.6.7 calcium
2.7.1 Magnesium
2.8.2 seng
2.8.5 fosfor
2.8.7 Manganese
ora Sumadhiya0.13 mg
0
3.3
2.8.9 tembaga
2.8.11 selenium
2.9 Asam lemak
2.9.1 3s Omega
2.9.3 6s Omega
206.00 mg144.00 mg
0
1689
2.10 Sterol
2.10.1 Phytosterol
ora Sumadhiya31.00 mg
0
87
2.12 Kadar banyu
2.13 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
43.00 kcal74.00 kcal
15
299
3.4 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
4.3 Kalori ing Frozen Formulir
43.00 kcal71.42 kcal
0
187
1.12 Kalori ing Formulir Dried
325.00 kcal249.00 kcal
32
747
1.14 Kalori ing Formulir Canned
ora Sumadhiya69.00 kcal
17
443
1.15 Kalori ing Foods
1.15.1 Kalori ing Juice
40.00 kcal65.00 kcal
17
461
1.16.1 Kalori ing Jam
297.00 kcal360.00 kcal
49
420
1.17.1 Kalori ing Pie
196.00 kcal450.00 kcal
80
450
2 Ciri
2.1 Koleksi
Semono uga Sindhunata
woh wit
2.2 Usum
spring, Summer
Summer, Winter
2.3 varieties
Charparral, Pendula, Teas, Bellaire lan Lingan
Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig
2.4 seedless Macem-macem
2.5 warna
Pink, Purple, putih
Green, Purple, Red
2.6 nang werna
2.7 wangun
2.8 Tekstur
2.9 rasa
2.10 asal
2.11 mundak akeh ing
2.12 budidoyo
2.12.1 Koleksi lemah
Clay, loam
Clay, limestone, loam, Sandy
2.12.2 PH lemah
2.13.2 Kahanan iklim
3 Facts
3.1 facts about
Character length exceed error
- wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
- anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
- Cake digunakake minangka sulih lemak ing resep-resep.
3.2 Ing Minuman Beralkohol
3.2.1 Wine
3.2.2 Beer
3.2.3 roh
3.2.4 koktail
3.3 Produksi
3.3.1 Top Producer
3.3.2 Negara sing
Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika
3.3.3 Top Importir
3.3.4 Top Used
4 Jeneng èlmiah
4.1 Jeneng botani
4.2 sinonim
Morus atropurpurea utawa multicaulis Morus
5 Klasifikasi
5.1 domain
5.2 Inggris
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
Magnoliophyta
Magnoliophyta
5.5 kelas
Magnoliopsida
Magnoliopsida
5.6 subkelas
5.7 supaya
5.8 Family
5.9 genus
5.10 spesies
5.11 Generic Group