1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik
Nyegah kanker, detoksifikasi Natural, Nyegah osteoporosis, Perlindhungan saka penyakit kronis
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
Brightens lan madhangi corek, nyuda kisut, cleansing kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff
Tumindak minangka moisturizer, Good kondisioner, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit, Obat kanggo ends pamisah, mengilap rambute, softening topeng
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi
loro weteng, anafilaksis, inflammation, gatel, latex Alergi, rame Nasal, rashes kulit, ngulu kangelan, dadi gedhe, weteng upset, mutahke, wheezing
1.2 sisih efek
reaksi alergi, masalah kulit, Mbok menawa aman sak meteng
reaksi alergi, hipersensitifitas, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.7.1 Women lactating
1.10 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal
2 Nutrition
2.1 Bantu Size
2.5 karbohidrat
2.6.5 serat
2.6.7 Sugar
2.7 protein
2.7.1 Protein kanggo milai rasio
2.8 vitamins
2.8.1 Vitamin A (retinol)
2.8.2 Vitamin B1 (thiamin)
2.8.3 Vitamin B2 (riboflavin)
2.8.4 Vitamin B3 (niacin)
2.8.5 Vitamin B5 (pantothenic asam)
2.8.6 Vitamin B6 (Pyridoxin)
2.8.7 Vitamin B9 (folic asam)
2.8.8 Vitamin C (Ascorbic asam)
2.8.9 Vitamin E (Tocopherole)
2.8.10 Vitamin K (Phyllochinone)
2.8.11 Lycopene
1,828.00 MCG0.00 MCG
0
5204
2.8.12 lutein + zeaxanthin
89.00 MCG271.00 MCG
0
834
2.8.13 kolin
2.9 lemak
2.10 Minerals
2.10.1 kalium
182.00 mg485.00 mg
42
840
2.10.2 Iron
2.10.3 sodium
2.10.4 calcium
2.10.5 Magnesium
2.10.6 seng
2.10.7 fosfor
2.10.8 Manganese
2.10.9 tembaga
2.10.10 selenium
2.11 Asam lemak
2.11.1 3s Omega
2.11.2 6s Omega
11.00 mg1,689.00 mg
0
1689
2.12 Sterol
2.12.1 Phytosterol
ora Sumadhiya87.00 mg
0
87
2.13 Kadar banyu
2.14 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya160.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
43.00 kcalora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
39.28 kcal172.40 kcal
0
187
3.5 Kalori ing Formulir Dried
258.00 kcal686.40 kcal
32
747
3.6 Kalori ing Formulir Canned
57.00 kcalora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
57.00 kcal306.00 kcal
17
461
3.7.2 Kalori ing Jam
260.00 kcal222.00 kcal
49
420
3.7.3 Kalori ing Pie
220.00 kcal288.00 kcal
80
450
4 Ciri
4.1 Koleksi
melon, woh wit
Semono uga Sindhunata, woh wit, Tropical
4.2 Usum
4.3 varieties
Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed lan Zutano
4.4 seedless Macem-macem
4.5 warna
Orange, kuning
Ijo peteng
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
4.10 asal
Mexico, Amerika Tengah
Mexico, Amerika Tengah
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
Rocky, Sandy, Inggih-lemes
decomposed Granite, limestone, Sandy loam, Inggih-aerated
4.12.2 PH lemah
4.12.3 Kahanan iklim
anget, tanpa frosts
lembab, tanpa frosts
5 Facts
5.1 facts about
Character length exceed error
- Wit avocado urip paling tuwa ditemokake ing Universitas California lan nandur ing taun 1879.
- Avocados bisa swapped kanggo butter ing Baked Goods Resep.
- Avocado ripens luwih cepet karo gedhang utawa apel sak.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Brazil, Indonesia, Mexico, Nigeria
Chile, China, Colombia, Dominika, Indonesia, Kenya, Mexico, Peru, Rwanda, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Carica papaya
Persea americana
6.2 sinonim
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
7.11 Generic Group