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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung
perawatan atritis, Nyegah kanker, Mundhak tingkat metabolis, perawatan watu ginjel, meksa getih Lower, ngalangi constipation, ngalangi diabetes, Penguatan balung, perawatan ulcer, situs bobot mundhut
1.1.1 Wuku Umum
anti antioksidan, care mripat
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut
Good kondisioner, Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi
weteng cramps, Diarrhoea, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.54 g11.75 g
avocado
1 79.18
2.2.1 serat
1.50 g2.40 g
blackberry
0 10.4
2.2.2 Sugar
8.39 g9.35 g
bilberry
0 63.35
2.3 protein
0.91 g0.94 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.090.08
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
16.00 MCG11.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.09 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.81 mg0.28 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.15 mg0.25 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.06 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
4.00 MCG30.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
6.60 mg53.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.73 mg0.18 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 MCG0.00 MCG
Apple
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
91.00 MCG129.00 MCG
nanas
0 834
2.4.13 kolin
6.10 mg8.40 mg
Gojiberry
0 14.2
2.5 lemak
0.25 g0.12 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
190.00 mg181.00 mg
Olive
42 840
2.6.2 Iron
0.25 mg0.10 mg
putih Grapefruit
0.06 9
2.6.3 sodium
0.00 mg0.00 mg
Apple
0 1556
2.6.4 calcium
6.00 mg40.00 mg
longan
1 100
2.6.5 Magnesium
9.00 mg10.00 mg
Gojiberry
0 92
2.6.6 seng
0.17 mg0.07 mg
Apple
0 2.7
2.6.7 fosfor
20.00 mg14.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.06 mg0.03 mg
Apple
0 3.3
2.6.9 tembaga
0.68 mg0.05 mg
Apple
0 2
2.6.10 selenium
0.10 MCG0.50 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
2.00 mg7.00 mg
watermelon
0 318
2.7.2 6s Omega
84.00 mg18.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
10.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
88.87 g86.75 g
Gojiberry
0 95.23
2.10 Ash
0.43 g0.44 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
39.00 kcal63.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya47.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
39.00 kcal45.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
239.00 kcal300.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
54.00 kcal61.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
60.00 kcal45.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
375.00 kcal260.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
223.00 kcal333.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
Citrus
4.2 Usum
Autumn, Summer
Winter
4.3 varieties
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches
Sweet Orange - Orange Persian, Navel orange, Valencia orange orange Sang. Ora nguntungke Orange - Sevilla orange, Bergamot orange, Chinotto orange lan Daidai.
4.4 seedless Macem-macem
Ya
Ya
4.5 warna
Pink, Red, putih, kuning, Kuningan-orange
Orange
4.6 nang werna
kuning
Orange
4.7 wangun
babak
babak
4.8 Tekstur
fleshy
succulent
4.9 rasa
manis
Manis-nguntungke
4.10 asal
China
South-Eastern Asia
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
loam, Sandy loam
4.12.2 PH lemah
6-6.56-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, anget
Hot
5 Facts
5.1 facts about
Character length exceed error
  • Ana watara 600 varieties saka oranges kasedhiya donya.
  • Luwih saka 1 tanduran bisa tuwuh saka wiji orange siji.
  • Orange lan blossoms orange simbol cinta.
  • wit Orange biasane propagated dening grafting.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Brazil
5.3.2 Negara sing
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika
China, Mesir, India, Italia, Mexico, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Jerman
Jerman
5.3.4 Top Used
Spanyol
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Prunus persica
Citrus sinensis
6.2 sinonim
Citrus aurantium L. var. dulcis
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Rosales
Sapindales
7.8 Family
Rosaceae
Rutaceae
7.9 genus
Prunus
Citrus
7.10 spesies
P. persica
C. × sinensis
7.11 Generic Group
Rose
woh jeruk