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bilberry
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pomegranate lan bilberry

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbantu ing regenerasi balung nom, Mbenakake kesehatan weteng, Tambah ing hemoglobin, Mundhak tingkat metabolis, ngalangi constipation
Nyegah kanker, Cures masalah gastro-usus, Mbenakake sesanti wengi, Mbenakake kesehatan weteng, ngalangi diabetes, Ngalangi meksa getih dhuwur, Nyuda masalah getih circulation
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, sepindah pencernaan, Njogo tingkat kolesterol sehat
Gelut nglawan infèksi, Mbantu ing bobot mundhut, Ngalangi clotting ing prau, Perawatan saka infèksi ngenani babagan pipis ngambakake
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul
keuntungan Anti-tuwa, linuhung kulit, Nglindhungi marang karusakan kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, gatel
ora Sumadhiya
1.5 sisih efek
reaksi alergi, Cold, AMBEGAN kangelan, gangguan, dadi gedhe
Nyuda tingkat gula getih, Diarrhoea, Pening, Sakit Kepala, getihen internal, pain weteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
18.70 g11.50 g
avocado
1 79.18
2.2.1 serat
4.00 g2.80 g
blackberry
0 10.4
2.2.2 Sugar
13.67 g0.00 g
Apple
0 63.35
2.3 protein
1.67 g0.70 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.090.06
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG1.08 MCG
Apple
0 426
2.4.2 Vitamin B1 (thiamin)
0.07 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.05 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.29 mg0.58 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.38 mg0.16 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.06 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
38.00 MCG6.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
10.20 mg44.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.60 mg0.00 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
16.40 MCG4.00 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
7.60 mg0.00 mg
Gojiberry
0 14.2
2.5 lemak
1.17 g0.50 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
236.00 mg103.00 mg
Olive
42 840
2.6.2 Iron
0.30 mg0.80 mg
putih Grapefruit
0.06 9
2.6.3 sodium
3.00 mg3.00 mg
Orange
0 1556
2.6.4 calcium
10.00 mg15.00 mg
longan
1 100
2.6.5 Magnesium
12.00 mg7.00 mg
Gojiberry
0 92
2.6.6 seng
0.35 mg0.10 mg
Apple
0 2.7
2.6.7 fosfor
36.00 mg9.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.12 mg3.30 mg
Apple
0 3.3
2.6.9 tembaga
0.16 mg0.11 mg
Apple
0 2
2.6.10 selenium
0.50 MCG0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mgora Sumadhiya
watermelon
0 318
2.7.2 6s Omega
79.00 mgora Sumadhiya
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
77.93 g0.20 g
Gojiberry
0 95.23
2.10 Ash
0.53 g87.10 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya44.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
83.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
366.66 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
60.00 kcal75.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
210.00 kcal164.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
360.00 kcal293.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata
4.2 Usum
Autumn
Summer
4.3 varieties
Balegal, Crab, Cloud, Francis, Tiyang anyar lan Granada
Dwarf bilberry Piper, bog blueberry, Northern bilberry Mountain bilberry lan Oval nduwèni godhong bilberry
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
abang peteng, Cahya Jambon-abang
peteng kain wungu
4.6 nang werna
Red
Ijo enom
4.7 wangun
babak
babak
4.8 Tekstur
jus
jus
4.9 rasa
jus, manis
manis
4.10 asal
India, Iran
Unknown
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, Sand
lembab, Inggih-aerated
4.12.2 PH lemah
5.5-74.5-5.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, garing, Hot
Cold
5 Facts
5.1 facts about
Character length exceed error
  • Bilberries digunakake ing Manufaktur ombenan alkohol.
  • Padha digunakake kanggo nambah aromas saka sorbets.
  • Extract ijo godhong iku kang digunakake ing industri tekstil minangka pewarna alam.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Iran
Japan
5.3.2 Negara sing
Afrika, India, Timur Tengah, Pakistan
Denmark, Finland, Iceland, Swedia
5.3.3 Top Importir
Eropah
Amerika Serikat saka Amerika
5.3.4 Top Used
India
Chile
6 Jeneng èlmiah
6.1 Jeneng botani
Punica granatum
Vaccinium myrtillus
6.2 sinonim
Punica Malus
blaeberry, whinberry, blueberry Eropah, whortleberry
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Myrtales
Ericales
7.8 Family
Lythraceae
Ericaceae
7.9 genus
Punica
Vaccinium
7.10 spesies
P. granatum
Vaccinium myrtillus
7.11 Generic Group
pomegranate
Heath