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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbantu ing regenerasi balung nom, Mbenakake kesehatan weteng, Tambah ing hemoglobin, Mundhak tingkat metabolis, ngalangi constipation
Nyegah kanker, cures lemes, care Heart, ngalangi stroke
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, sepindah pencernaan, Njogo tingkat kolesterol sehat
anti antioksidan, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka blackheads, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Good kondisioner, Ngalangi rambute mundhut, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, gatel
loro weteng, AMBEGAN kangelan, diare, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu
1.5 sisih efek
reaksi alergi, Cold, AMBEGAN kangelan, gangguan, dadi gedhe
Tambah ing tingkat gula getih, Diarrhoea, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
18.70 g15.00 g
avocado
1 79.18
2.2.1 serat
4.00 g1.60 g
blackberry
0 10.4
2.2.2 Sugar
13.67 g13.70 g
bilberry
0 63.35
2.3 protein
1.67 g0.80 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.090.05
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG54.00 MCG
Apple
0 426
2.4.2 Vitamin B1 (thiamin)
0.07 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.05 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.29 mg0.70 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.38 mg0.20 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.12 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
38.00 MCG43.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
10.20 mg36.40 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.60 mg0.90 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
16.40 MCG4.20 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG3.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG23.00 MCG
nanas
0 834
2.4.13 kolin
7.60 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
1.17 g0.38 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
236.00 mg168.00 mg
Olive
42 840
2.6.2 Iron
0.30 mg0.16 mg
putih Grapefruit
0.06 9
2.6.3 sodium
3.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
10.00 mg11.00 mg
longan
1 100
2.6.5 Magnesium
12.00 mg10.00 mg
Gojiberry
0 92
2.6.6 seng
0.35 mg0.09 mg
Apple
0 2.7
2.6.7 fosfor
36.00 mg14.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.12 mg0.06 mg
Apple
0 3.3
2.6.9 tembaga
0.16 mg0.11 mg
Apple
0 2
2.6.10 selenium
0.50 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg51.00 mg
watermelon
0 318
2.7.2 6s Omega
79.00 mg19.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
77.93 g83.46 g
Gojiberry
0 95.23
2.10 Ash
0.53 g0.36 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
83.00 kcal60.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya60.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
366.66 kcal314.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya75.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
60.00 kcal50.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
210.00 kcal250.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
360.00 kcal120.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
woh wit
4.2 Usum
Autumn
spring, Summer
4.3 varieties
Balegal, Crab, Cloud, Francis, Tiyang anyar lan Granada
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar lan Keitt
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
abang peteng, Cahya Jambon-abang
Orange, Red, kuning
4.6 nang werna
Red
kuning
4.7 wangun
babak
oval
4.8 Tekstur
jus
fleshy
4.9 rasa
jus, manis
manis
4.10 asal
India, Iran
Asia kidul
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, Sand
Clay, loam, Sand
4.12.2 PH lemah
5.5-74.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, garing, Hot
lembab, Anget kanggo iklim panas
5 Facts
5.1 facts about
Character length exceed error
  • A wit pelem bisa metokake woh-wohan malah sawise umur 300 taun.
  • Dhuwur wit pelem bisa dadi dhuwur 100 kaki.
  • Ing India, mango dikenal minangka pralambang Cinta. Uga, basket mango dianggep minangka tandha paseduluran.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Iran
India
5.3.2 Negara sing
Afrika, India, Timur Tengah, Pakistan
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
5.3.3 Top Importir
Eropah
Amerika Serikat saka Amerika
5.3.4 Top Used
India
Mexico
6 Jeneng èlmiah
6.1 Jeneng botani
Punica granatum
Mangifera Indica
6.2 sinonim
Punica Malus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Myrtales
Sapindales
7.8 Family
Lythraceae
Anacardiaceae
7.9 genus
Punica
Mangifera
7.10 spesies
P. granatum
M. indica
7.11 Generic Group
pomegranate
cashew