Raisin

Green Bell mrico

Raisin lan Green Bell mrico

Raisin

Green Bell mrico

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1 Wuku

1.1 Kesehatan keuntungan

perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia

perawatan atritis, Nyegah kanker, care Heart

1.1.1 Wuku Umum

Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit

keuntungan Anti-tuwa, Perawatan saka penyakit kulit

1.3 Wuku Rambut

nglindhungi rambute

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

loro weteng, Watuk, eczema, ngelu, hives, Mripate abang, wahing, dadi gedhe, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu, wheezing

1.5 sisih efek

reaksi alergi

reaksi alergi, gangguan tutuk, gangguan tenggorokan

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Sembarang wektu kajaba jam sawise meal

Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

79.18 g4.64 g

1 79.18

2.2.2 serat

3.70 g1.80 g

0 10.4

2.2.4 Sugar

59.19 g2.40 g

0 63.35

2.4 protein

3.07 g0.86 g

0.3 14.07

2.5.2 Protein kanggo milai rasio

0.040.20

0.02 0.52

2.6 vitamins

2.6.1 Vitamin A (retinol)

0.00 MCG18.00 MCG

0 426

2.6.4 Vitamin B1 (thiamin)

0.11 mg0.06 mg

0 0.428

2.6.6 Vitamin B2 (riboflavin)

0.13 mg0.03 mg

0 1.3

1.2.2 Vitamin B3 (niacin)

0.77 mg0.48 mg

0 2.8

1.2.9 Vitamin B5 (pantothenic asam)

0.10 mg0.10 mg

0 1.4

1.3.2 Vitamin B6 (Pyridoxin)

0.17 mg0.22 mg

0 0.4

1.5.3 Vitamin B9 (folic asam)

5.00 MCG10.00 MCG

0 81

2.7.3 Vitamin C (Ascorbic asam)

2.30 mg80.40 mg

0 228.3

2.7.7 Vitamin E (Tocopherole)

0.12 mg0.37 mg

0 3.81

3.13.1 Vitamin K (Phyllochinone)

3.50 MCG7.40 MCG

0 40.3

2.6.1 Lycopene

0.00 MCG0.00 MCG

0 5204

2.7.5 lutein + zeaxanthin

0.00 MCG341.00 MCG

0 834

2.7.9 kolin

11.10 mg5.50 mg

0 14.2

2.9 lemak

0.46 g0.17 g

0 33.49

2.11 Minerals

2.11.1 kalium

749.00 mg175.00 mg

42 840

2.13.2 Iron

1.88 mg0.34 mg

0.06 9

1.3.1 sodium

11.00 mg3.00 mg

0 1556

1.12.5 calcium

50.00 mg10.00 mg

1 100

1.12.7 Magnesium

32.00 mg10.00 mg

0 92

1.14.4 seng

0.22 mg0.13 mg

0 2.7

1.14.6 fosfor

101.00 mg20.00 mg

0 113

1.14.11 Manganese

0.30 mg0.12 mg

0 3.3

1.14.13 tembaga

0.32 mg0.07 mg

0 2

1.15.2 selenium

0.60 MCG0.00 MCG

0 63.7

2.5 Asam lemak

2.5.1 3s Omega

8.00 mg8.00 mg

0 318

2.7.1 6s Omega

29.00 mg54.00 mg

0 1689

2.9 Sterol

2.9.1 Phytosterol

ora Sumadhiya9.00 mg

0 87

2.10 Kadar banyu

15.43 g93.90 g

0 95.23

2.11 Ash

1.85 g0.40 g

0 87.1

4 Kalori

4.1 Bantu Size

100 g

4.2 Kalori ing woh Fresh karo Peel

299.00 kcal20.00 kcal

15 299

7.12 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

7.13 Kalori ing Frozen Formulir

ora Sumadhiya20.00 kcal

0 187

7.14 Kalori ing Formulir Dried

ora Sumadhiya314.00 kcal

32 747

7.15 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

7.16 Kalori ing Foods

7.16.1 Kalori ing Juice

154.00 kcal30.00 kcal

17 461

1.12.4 Kalori ing Jam

255.00 kcalora Sumadhiya

49 420

1.12.5 Kalori ing Pie

251.00 kcalora Sumadhiya

80 450

2 Ciri

2.1 Koleksi

Semono uga Sindhunata

sayur-sayuran woh

2.2 Usum

Kabeh mangsa

2.3 varieties

raisins peteng, putih utawa kismis Golden, sultanas lan Currants

Big Bertha, Yolo Wonder, Yankee lan Lemak n Sassy

2.4 seedless Macem-macem

ora Sumadhiya

Ora

2.5 warna

Black, Blue, Green, Purple, kuning

Green

2.6 nang werna

Brown

Ijo enom

2.7 wangun

oval

teratur oval

2.8 Tekstur

fleshy

crispy

2.9 rasa

manis

2.10 asal

Eropah Tengah, Asia Western

Amerika Tengah, Mexico, Amérika Kidul

2.11 mundak akeh ing

ora Sumadhiya

bushes

2.12 budidoyo

2.12.1 Koleksi lemah

Clay loam, Sandy loam

loam

2.12.2 PH lemah

5.5-75.5-7

3.5 10

2.12.3 Kahanan iklim

anget

3 Facts

3.1 facts about

30 April dikenal minangka Day Raisin National.
Fresno, California dikenal minangka ibukutha raisin donya.
Setengah saka sumber raisin donya diprodhuksi ing California.

Character length exceed error

3.2 Ing Minuman Beralkohol

3.2.1 Wine

Ora

3.2.2 Beer

Ora

3.2.3 roh

Ora

3.2.4 koktail

Ora

3.3 Produksi

3.3.1 Top Producer

Amerika Serikat saka Amerika

China

3.3.2 Negara sing

Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan

Mesir, Indonesia, Israel, Korea, Mexico, Walanda, Nigeria, Romania, Spanyol, Turkey

3.3.3 Top Importir

Eropah

Amerika Serikat saka Amerika

3.3.4 Top Used

Turkey

Canada

4 Jeneng èlmiah

4.1 Jeneng botani

Vitis Vinifera

Capsicum annuum

4.2 sinonim

5 Klasifikasi

5.1 domain

Eukarya

5.2 Inggris

Plantae

5.3 Subkingdom

Tracheobionta

5.4 Division

Magnoliophyta

5.5 kelas

Magnoliopsida

5.6 subkelas

ora Sumadhiya

Alismidae

5.7 supaya

Vitales

Solanales

5.8 Family

Vitaceae

Solanaceae

5.9 genus

Vitis

Capsicum

5.10 spesies

Vitis vinifera

C. annum

5.11 Generic Group

anggur

ora Sumadhiya

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