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1 Wuku
1.1 Kesehatan keuntungan
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
anti depressant, Guwarsa sistem imun, Nyegah kanker, care Heart, nyuda kaku
1.1.1 Wuku Umum
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, sepindah pencernaan, perawatan flu, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek
1.3 Wuku Rambut
nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
diare, ngelu, hives, rame Nasal, akeh Red, irung runny, mutahke
1.5 sisih efek
reaksi alergi
Mengaruhi tingkat glukosa getih, mual, pain weteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
ora Sumadhiya
Ya
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
79.18 g27.09 g
avocado Informasi
1 79.18
2.2.1 serat
3.70 g3.80 g
blackberry Informasi
0 10.4
2.2.2 Sugar
59.19 gora Sumadhiya
bilberry Informasi
0 63.35
2.3 protein
3.07 g1.47 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.06
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG2.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.11 mg0.37 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.13 mg0.20 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.77 mg1.07 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.10 mg0.23 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.17 mg0.32 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
5.00 MCG36.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
2.30 mg19.70 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.12 mgora Sumadhiya
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
3.50 MCGora Sumadhiya
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCGora Sumadhiya
nanas Informasi
0 834
2.4.13 kolin
11.10 mgora Sumadhiya
Gojiberry Informasi
0 14.2
2.5 lemak
0.46 g5.33 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
749.00 mg436.00 mg
Olive Informasi
42 840
2.6.2 Iron
1.88 mg0.43 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
11.00 mg2.00 mg
Orange Informasi
0 1556
2.6.4 calcium
50.00 mg6.00 mg
longan Informasi
1 100
2.6.5 Magnesium
32.00 mg30.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.22 mg0.28 mg
Apple Informasi
0 2.7
2.6.7 fosfor
101.00 mg39.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.30 mg0.33 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.32 mg0.21 mg
Apple Informasi
0 2
2.6.10 selenium
0.60 MCGora Sumadhiya
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
8.00 mg0.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
29.00 mg0.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
15.43 g65.00 g
Gojiberry Informasi
0 95.23
2.10 Ash
1.85 g1.12 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
299.00 kcalora Sumadhiya
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya147.00 kcal
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya147.00 kcal
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya400.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
154.00 kcal170.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
255.00 kcal320.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
251.00 kcalora Sumadhiya
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
woh wit, Tropical
4.2 Usum
Kabeh mangsa
Monsoon
4.3 varieties
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) lan D164 (Ang Bak)
4.4 seedless Macem-macem
ora Sumadhiya
Ora
4.5 warna
Black, Blue, Green, Purple, kuning
Green
4.6 nang werna
Brown
kuning
4.7 wangun
oval
oval
4.8 Tekstur
fleshy
angel
4.9 rasa
manis
ono krime, manis
4.10 asal
Eropah Tengah, Asia Western
South-Eastern Asia
4.11 mundak akeh ing
ora Sumadhiya
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam
Clay
4.12.2 PH lemah
5.5-75-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
Hot, lembab
5 Facts
5.1 facts about
  • 30 April dikenal minangka Day Raisin National.
  • Fresno, California dikenal minangka ibukutha raisin donya.
  • Setengah saka sumber raisin donya diprodhuksi ing California.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ora
5.2.2 Beer
Ya
Ora
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ora
5.3 Produksi
5.3.1 Top Producer
Amerika Serikat saka Amerika
Thailand
5.3.2 Negara sing
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
Indonesia, Malaysia, Philippines
5.3.3 Top Importir
Eropah
China
5.3.4 Top Used
Turkey
Thailand
6 Jeneng èlmiah
6.1 Jeneng botani
Vitis Vinifera
Durio Boschia
6.2 sinonim
Lahia Hassk
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
ora Sumadhiya
Dillenhidae
7.7 supaya
Vitales
Malvales
7.8 Family
Vitaceae
Malvaceae
7.9 genus
Vitis
Durio
7.10 spesies
Vitis vinifera
D. Boschia
7.11 Generic Group
anggur
ora Sumadhiya