Rambutan

longan

Rambutan lan longan

Rambutan

longan

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

anti depressant, anti-natoni, membran mucus sehat, ngalangi kanker growong lisan, ngalangi anemia, Ngalangi kasus babagan loro esuk, Ngalangi kanker paru-paru, rejuvenation kulit, Perawatan saka penyakit colonic

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

anti antioksidan, anti-natoni, sepindah pencernaan, Menehi energi, suppresses Atritis

1.2 Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit

nyuda kisut, rejuvenation kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

ora Sumadhiya

1.4 alergi

1.4.1 Gejala alergi

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

gatel, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk

1.5 sisih efek

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

gangguan tutuk, gain bobot

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Minangka cemilan ing afternoon pungkasan

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

16.53 g15.00 g

1 79.18

2.2.2 serat

1.30 g1.10 g

0 10.4

2.2.4 Sugar

15.23 gora Sumadhiya

0 63.35

2.3 protein

0.83 g1.30 g

0.3 14.07

2.3.2 Protein kanggo milai rasio

0.050.09

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG0.00 MCG

0 426

2.4.3 Vitamin B1 (thiamin)

0.01 mg0.04 mg

0 0.428

2.4.5 Vitamin B2 (riboflavin)

0.07 mg0.50 mg

0 1.3

2.4.7 Vitamin B3 (niacin)

0.60 mg1.00 mg

0 2.8

2.4.9 Vitamin B5 (pantothenic asam)

0.00 mg0.30 mg

0 1.4

7.11.1 Vitamin B6 (Pyridoxin)

0.10 mg0.00 mg

0 0.4

7.11.2 Vitamin B9 (folic asam)

14.00 MCG0.00 MCG

0 81

7.11.3 Vitamin C (Ascorbic asam)

71.50 mg28.00 mg

0 228.3

7.11.4 Vitamin E (Tocopherole)

0.07 mgora Sumadhiya

0 3.81

7.11.5 Vitamin K (Phyllochinone)

0.40 MCGora Sumadhiya

0 40.3

7.11.6 Lycopene

0.00 MCGora Sumadhiya

0 5204

7.11.7 lutein + zeaxanthin

0.00 MCGora Sumadhiya

0 834

7.11.8 kolin

7.10 mgora Sumadhiya

0 14.2

7.12 lemak

0.44 g0.40 g

0 33.49

7.13 Minerals

7.13.1 kalium

171.00 mg266.00 mg

42 840

7.13.2 Iron

0.13 mg0.13 mg

0.06 9

7.13.3 sodium

1.00 mg0.00 mg

0 1556

7.13.4 calcium

5.00 mg1.00 mg

1 100

7.13.5 Magnesium

10.00 mg10.00 mg

0 92

7.13.6 seng

0.07 mg0.05 mg

0 2.7

7.13.7 fosfor

31.00 mg12.00 mg

0 113

7.13.8 Manganese

0.06 mgora Sumadhiya

0 3.3

7.13.9 tembaga

0.15 mg0.10 mg

0 2

7.13.10 selenium

0.60 MCG0.60 MCG

0 63.7

7.14 Asam lemak

7.14.1 3s Omega

65.00 mg0.00 mg

0 318

7.14.2 6s Omega

67.00 mg0.00 mg

0 1689

7.15 Sterol

7.15.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

7.16 Kadar banyu

81.76 g78.00 g

0 95.23

7.17 Ash

0.44 g0.50 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya83.00 kcal

15 299

8.3 Kalori ing Fresh woh tanpa Peel

66.00 kcalora Sumadhiya

12 354

8.4 Kalori ing Frozen Formulir

77.73 kcalora Sumadhiya

0 187

8.5 Kalori ing Formulir Dried

277.00 kcalora Sumadhiya

32 747

8.6 Kalori ing Formulir Canned

91.00 kcalora Sumadhiya

17 443

8.7 Kalori ing Foods

8.7.1 Kalori ing Juice

50.00 kcal50.00 kcal

17 461

8.7.2 Kalori ing Jam

260.00 kcalora Sumadhiya

49 420

8.7.3 Kalori ing Pie

280.00 kcal109.00 kcal

80 450

9 Ciri

9.1 Koleksi

woh wit, Tropical

9.2 Usum

spring, Summer

Mid kanggo pungkasan mangsa panas

9.3 varieties

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

Chompoo longan, Langkawi Seedling, Haew, Edau lan Biew Kiew

9.4 seedless Macem-macem

Ora

ora Sumadhiya

9.5 warna

abang padhang, abang Pink

coklat Rusty

9.6 nang werna

Greyish-putih

kuning semu coklat

9.7 wangun

oval

babak

9.8 Tekstur

fleshy

9.9 rasa

crunchy, jus, manis

sweetish

9.10 asal

China, Indonesia, Philippines, Vietnam

Mexico

9.11 mundak akeh ing

wit

9.12 budidoyo

9.12.1 Koleksi lemah

mining, loam, Inggih-lemes

Inggih-lemes

9.12.2 PH lemah

5.5-6.55-7

3.5 10

9.12.3 Kahanan iklim

Anané angin, Cold, garing, tanpa frosts

Sunny, anget, tanpa frosts

10 Facts

10.1 facts about

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

Longan uga disebut minangka "mripat Dragon kang" ing China kang menehi kesan saka eyeball.
wiji klèngkèng bisa digunakake kanggo nresep venom sawise cokotan ula lan padha uga bantuan kanggo mungkasi getihen.

10.2 Ing Minuman Beralkohol

10.2.1 Wine

10.2.2 Beer

10.2.3 roh

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

China

Thailand

10.3.2 Negara sing

Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika

Australia, Combodia, Taiwan, Amerika Serikat saka Amerika, Vietnam