Rambutan

Olive

Rambutan lan Olive

Rambutan

Olive

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

Nyegah kanker, Mbantu ing regenerasi balung nom, Ngalangi kamudhunan macular, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit

kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Tumindak minangka moisturizer, Good kondisioner, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

1.5 sisih efek

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

Mengaruhi tingkat glukosa getih, Pening, pain weteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Meh dipangan mentahan, lenga zaitun dikonsumsi kanggo akeh tujuan.

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

16.53 g3.84 g

1 79.18

2.2.1 serat

1.30 g3.30 g

0 10.4

2.2.2 Sugar

15.23 g0.54 g

0 63.35

2.3 protein

0.83 g1.03 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.26

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG20.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.01 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.07 mg0.01 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.60 mg0.24 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.00 mg0.02 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.10 mg0.03 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

14.00 MCG3.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

71.50 mg0.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.07 mg3.81 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.40 MCG1.40 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG510.00 MCG

0 834

2.4.13 kolin

7.10 mg14.20 mg

0 14.2

2.5 lemak

0.44 g15.32 g

0 33.49

2.6 Minerals

2.6.1 kalium

171.00 mg42.00 mg

42 840

1.7.1 Iron

0.13 mg0.49 mg

0.06 9

1.7.2 sodium

1.00 mg1,556.00 mg

0 1556

1.7.3 calcium

5.00 mg52.00 mg

1 100

1.7.4 Magnesium

10.00 mg11.00 mg

0 92

1.7.5 seng

0.07 mg0.04 mg

0 2.7

1.7.6 fosfor

31.00 mg4.00 mg

0 113

1.7.7 Manganese

0.06 mg0.00 mg

0 3.3

1.7.8 tembaga

0.15 mg0.12 mg

0 2

1.7.9 selenium

0.60 MCG0.90 MCG

0 63.7

1.8 Asam lemak

1.8.1 3s Omega

65.00 mg92.00 mg

0 318

1.8.2 6s Omega

67.00 mg1,215.00 mg

0 1689

1.9 Sterol

1.9.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.10 Kadar banyu

81.76 g75.28 g

0 95.23

1.11 Ash

0.44 g4.53 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya115.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

66.00 kcalora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

77.73 kcalora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

277.00 kcal467.00 kcal

32 747

2.6 Kalori ing Formulir Canned

91.00 kcal119.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

50.00 kcal60.00 kcal

17 461

2.7.2 Kalori ing Jam

260.00 kcal200.00 kcal

49 420

2.7.3 Kalori ing Pie

280.00 kcal240.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit, Tropical

woh wit

3.2 Usum

spring, Summer

3.3 varieties

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

Pantai Cenang, Sevillano, Mission, Ascolano, Barouni, Gordal, rubra lan Picholine

3.4 seedless Macem-macem

Ora

3.5 warna

abang padhang, abang Pink

Black, Green, Purple, kuning

3.6 nang werna

Greyish-putih

Brown

3.7 wangun

oval

3.8 Tekstur

fleshy

3.9 rasa

crunchy, jus, manis

pait

3.10 asal

China, Indonesia, Philippines, Vietnam

Eastern Tengah Region

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

mining, loam, Inggih-lemes

Inggih-lemes

3.12.2 PH lemah

5.5-6.57-8

3.5 10

3.12.3 Kahanan iklim

Anané angin, Cold, garing, tanpa frosts

Anget kanggo iklim panas

4 Facts

4.1 facts about

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

China

Spanyol

4.3.2 Negara sing

Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika

Algeria, Mesir, Yunani, Italia, Morocco, Portugal, Tanjung, Tunisia, Turkey

4.3.3 Top Importir

Hong Kong

Amerika Serikat saka Amerika

4.3.4 Top Used

China

Italia

5 Jeneng èlmiah

5.1 Jeneng botani

Litchi chinensis

Olea Europaea

5.2 sinonim

Litchi Nephelium

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

6.7 supaya

Sapindales

Lamiales

6.8 Family

Sapindaceae

Oleaceae

6.9 genus

Litchi

Olea

6.10 spesies

L. chinensis

O. Europaea

6.11 Generic Group

Soapberry

Olive

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