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Lychee
Lychee

Olive
Olive



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Lychee
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Olive

Lychee and Olive

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Benefits

Health Benefits

Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

General Benefits

Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

Skin Benefits

Anti-aging benefits, Skin rejuvenation
Hydrates skin, Skin rejuvenation, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Protects hair
Acts as moisturizer, Good conditioner, Regulates hair growth

Allergy

Allergy Symptoms

Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes
NA

Side Effects

May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain
Affects blood glucose levels, Dizziness, Stomach pain

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Hardly eaten raw, Olive oil is consumed for many purposes.

Nutrition

Serving Size

100 g
100 g

Carbs

16.53 g3.84 g
1 79.18
👆🏻

Fiber

1.30 g3.30 g
0 10.4
👆🏻

Sugar

15.23 g0.54 g
0 63.35
👆🏻

Protein

0.83 g1.03 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.050.26
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg20.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.01 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.60 mg0.24 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.00 mg0.02 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

14.00 mcg3.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

71.50 mg0.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.07 mg3.81 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.40 mcg1.40 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg510.00 mcg
0 834
👆🏻

Choline

7.10 mg14.20 mg
0 14.2
👆🏻

Fat

0.44 g15.32 g
0 33.49
👆🏻

Minerals

Potassium

171.00 mg42.00 mg
42 840
👆🏻

Iron

0.13 mg0.49 mg
0.06 9
👆🏻

Sodium

1.00 mg1,556.00 mg
0 1556
👆🏻

Calcium

5.00 mg52.00 mg
1 100
👆🏻

Magnesium

10.00 mg11.00 mg
0 92
👆🏻

Zinc

0.07 mg0.04 mg
0 2.7
👆🏻

Phosphorus

31.00 mg4.00 mg
0 113
👆🏻

Manganese

0.06 mg0.00 mg
0 3.3
👆🏻

Copper

0.15 mg0.12 mg
0 2
👆🏻

Selenium

0.60 mcg0.90 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

65.00 mg92.00 mg
0 318
👆🏻

Omega 6s

67.00 mg1,215.00 mg
0 1689
👆🏻

Sterol

Phytosterol

NANA
0 87
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Water Content

81.76 g75.28 g
0 95.23
👆🏻

Ash

0.44 g4.53 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

NA115.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

66.00 kcalNA
12 354
👆🏻

Calories in Frozen Form

77.73 kcalNA
0 187
👆🏻

Calories in Dried Form

277.00 kcal467.00 kcal
32 747
👆🏻

Calories in Canned Form

91.00 kcal119.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

50.00 kcal60.00 kcal
17 461
👆🏻

Calories in Jam

260.00 kcal200.00 kcal
49 420
👆🏻

Calories in Pie

280.00 kcal240.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit, Tropical
Tree fruit

Season

Spring, Summer
Spring, Summer

Varieties

Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

Seedless Variety

Color

Bright red, Pink red
Black, Green, Purple, Yellow

Inside Color

Greyish-white
Brown

Shape

Oval
Oval

Texture

Fleshy
Fleshy

Taste

Crunchy, Juicy, Sweet
Bitter

Origin

China, Indonesia, Philippines, Vietnam
Eastern Mediterranean Region

Grows on

Trees
Trees

Cultivation

Soil Type

Alluvial, Loam, Well-drained
Well-drained

Soil pH

5.5-6.57-8
3.5 10
👆🏻

Climatic Conditions

Absence of strong wind, Cold, Dry, Without frosts
Warm to hot climate

Facts

Facts about

  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
Spain

Other Countries

Australia, India, South Africa, Thailand, United States of America
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

Top Importer

Hong Kong
United States of America

Top Exporter

China
Italy

Scientific Name

Botanical Name

Litchi chinensis
Olea europaea

Synonym

Nephelium litchi
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Sapindales
Lamiales

Family

Sapindaceae
Oleaceae

Genus

Litchi
Olea

Species

L. chinensis
O. europaea

Generic Group

Soapberry
Olive

Difference Between Lychee and Olive

We might think that Lychee and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Lychee and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Lychee and Olive is explained here.

The amount of calories in 100 gm of fresh Lychee and Olive with peel is Not Available and 115.00 kcal and the amount of calories without peel is 66.00 kcal and Not Available respectively. Thus, Lychee and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Lychee and Olive is Sapindales and Lamiales respectively. Lychee belongs to Sapindaceae family and Olive belongs to Oleaceae family. Lychee belongs to Litchi genus of L. chinensis species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.