1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.1 Fiber
1.2.2 Sugar
1.3 Protein
1.3.1 Protein to Carb Ratio
2.3 Vitamins
2.3.1 Vitamin A (Retinol)
2.3.3 Vitamin B1 (Thiamin)
2.4.1 Vitamin B2 (Riboflavin)
2.5.2 Vitamin B3 (Niacin)
2.5.4 Vitamin B5 (Pantothenic Acid)
2.5.6 Vitamin B6 (Pyridoxin)
2.5.8 Vitamin B9 (Folic acid)
2.5.10 Vitamin C (Ascorbic Acid)
2.5.12 Vitamin E (Tocopherole)
2.5.14 Vitamin K (Phyllochinone)
2.5.16 Lycopene
2.5.18 Lutein+Zeaxanthin
2.5.20 Choline
2.6 Fat
2.7 Minerals
2.7.1 Potassium
2.7.4 Iron
2.7.5 Sodium
1,556.00 mg2.00 mg
0
1556
2.7.6 Calcium
2.8.1 Magnesium
2.9.2 Zinc
2.9.4 Phosphorus
2.9.7 Manganese
2.9.8 Copper
2.9.9 Selenium
2.10 Fatty Acids
2.10.1 Omega 3s
2.10.3 Omega 6s
1,215.00 mg36.00 mg
0
1689
2.11 Sterol
2.11.1 Phytosterol
2.12 Water Content
2.13 Ash