1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.2 Fiber
1.2.4 Sugar
1.3 Protein
1.3.2 Protein to Carb Ratio
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
1.4.3 Vitamin B1 (Thiamin)
1.4.5 Vitamin B2 (Riboflavin)
1.4.6 Vitamin B3 (Niacin)
1.4.9 Vitamin B5 (Pantothenic Acid)
1.4.11 Vitamin B6 (Pyridoxin)
1.4.13 Vitamin B9 (Folic acid)
1.4.15 Vitamin C (Ascorbic Acid)
1.5.1 Vitamin E (Tocopherole)
1.5.2 Vitamin K (Phyllochinone)
1.6.2 Lycopene
1.6.4 Lutein+Zeaxanthin
510.00 mcg72.00 mcg
0
834
1.6.6 Choline
1.7 Fat
1.8 Minerals
1.8.1 Potassium
1.8.3 Iron
1.8.5 Sodium
1,556.00 mg2.00 mg
0
1556
1.8.7 Calcium
1.8.9 Magnesium
1.8.11 Zinc
1.9.2 Phosphorus
1.9.4 Manganese
1.10.2 Copper
1.11.1 Selenium
1.13 Fatty Acids
1.13.1 Omega 3s
1.13.2 Omega 6s
1,215.00 mg37.00 mg
0
1689
1.14 Sterol
1.14.1 Phytosterol
1.15 Water Content
1.16 Ash