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Grape
Grape

Durian
Durian



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Grape and Durian

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1 Benefits
1.1 Health Benefits
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
1.1.1 General Benefits
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion
1.3 Hair Benefits
Prevents hair loss, Regulates hair growth, Treatment of dandruff
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
1.5 Side Effects
Allergic reaction, Skin rash, Might slow down the process of blood clotting
Affects blood glucose levels, Nausea, Stomach pain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
18.10 g27.09 g
Avocado
1 79.18
2.2.1 Fiber
0.90 g3.80 g
Blackberry
0 10.4
2.2.2 Sugar
15.48 gNA
Bilberry
0 63.35
2.3 Protein
0.72 g1.47 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.040.06
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg2.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.07 mg0.37 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.07 mg0.20 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.19 mg1.07 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.05 mg0.23 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.09 mg0.32 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
2.00 mcg36.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
3.20 mg19.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.19 mgNA
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
14.60 mcgNA
Orange
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
72.00 mcgNA
Pineapple
0 834
2.4.13 Choline
5.60 mgNA
Gojiberry
0 14.2
2.5 Fat
0.16 g5.33 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
191.00 mg436.00 mg
Olive
42 840
2.6.2 Iron
0.36 mg0.43 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mg2.00 mg
Orange
0 1556
2.6.4 Calcium
10.00 mg6.00 mg
Longan
1 100
2.6.5 Magnesium
7.00 mg30.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.07 mg0.28 mg
Apple
0 2.7
2.6.7 Phosphorus
20.00 mg39.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.07 mg0.33 mg
Apple
0 3.3
2.6.9 Copper
0.13 mg0.21 mg
Apple
0 2
2.6.10 Selenium
0.10 mcgNA
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
11.00 mg0.00 mg
Watermelon
0 318
2.7.2 Omega 6s
37.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
4.00 mgNA
Jambul
0 87
2.9 Water Content
80.50 g65.00 g
Gojiberry
0 95.23
2.10 Ash
0.50 g1.12 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
69.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA147.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
104.00 kcal147.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
250.00 kcal400.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
76.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
61.00 kcal170.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
260.00 kcal320.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
283.00 kcalNA
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Tree fruit, Tropical
4.2 Season
Autumn, Summer
Monsoon
4.3 Varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
4.4 Seedless Variety
4.5 Color
Green, Red
Green
4.6 Inside Color
Light Green
Yellow
4.7 Shape
Oval
Oval
4.8 Texture
Juicy
Tough
4.9 Taste
Sweet-Sour
Creamy, Sweet
4.10 Origin
Western Asia, Central Europe
South-Eastern Asia
4.11 Grows on
Vines
Not Available
4.12 Cultivation
4.12.1 Soil Type
Clay loam, Sandy loam
Clay
4.12.2 Soil pH
5.5-6.55-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm
Hot, Humid
5 Facts
5.1 Facts about
  • If left alone, a grapevine can spread 50 feet and even more.
  • There are more than 8,000 varieties of grape worldwide.
  • They are available in 7 different colors: red, green, white, black, purple, blue and golden.
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Spain
Thailand
5.3.2 Other Countries
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America
Indonesia, Malaysia, Philippines
5.3.3 Top Importer
United States of America
China
5.3.4 Top Exporter
Chile
Thailand
6 Scientific Name
6.1 Botanical Name
Vitis vinifera
Durio zibethinus
6.2 Synonym
Not Available
Lahia Hassk
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Dillenhidae
7.7 Order
Vitales
Malvales
7.8 Family
Vitaceae
Malvaceae
7.9 Genus
Vitis
Durio
7.10 Species
Vitis vinifera
D. zibethinus
7.11 Generic Group
Grape
Not Available

Difference Between Grape and Durian

We might think that Grape and Durian are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Grape and Durian Facts such as their taste, shape, color, and size are also distinct. The difference between Grape and Durian is explained here.

The amount of calories in 100 gm of fresh Grape and Durian with peel is 69.00 kcal and Not Available and the amount of calories without peel is Not Available and 147.00 kcal respectively. Thus, Grape and Durian belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Grape and Durian is Vitales and Malvales respectively. Grape belongs to Vitaceae family and Durian belongs to Malvaceae family. Grape belongs to Vitis genus of Vitis vinifera species and Durian belongs to Durio genus of D. zibethinus species. Beings plants, both fruits belong to Plantae Kingdom.