Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
Cancer prevention, Heat stroke treatment
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion
Anti-aging benefits, Heals sunburn, Skin rejuvenation
Hair Benefits
Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Protects hair
Allergy
Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
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Side Effects
Affects blood glucose levels, Nausea, Stomach pain
Nausea, Vomiting
Recommeded for
Pregnant Women
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Lactating Women
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Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Type
Tree fruit, Tropical
Tree fruit
Season
Monsoon
Autumn, Spring, Summer
Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
King, Bell, Sri Kembangan, Arkin and Fwang Tung
Seedless Variety
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Color
Green
Golden yellow, Green
Inside Color
Yellow
Yellowish Green
Shape
Oval
Oval and Star(Cross section)
Texture
Tough
Crispy
Taste
Creamy, Sweet
Crisp, Juicy, Sweet
Origin
South-Eastern Asia
Sri Lanka
Grows on
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Cultivation
Soil Type
Clay
Loam, Well-drained
Soil pH
5-6.54.5-7
3.5
10
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Climatic Conditions
Hot, Humid
Moist, Warm to hot climate