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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Ngalangi kamudhunan macular, Nyuda masalah getih circulation
Nyegah kanker, care Heart, ngalangi constipation, Peraturan detak jantung, Perawatan saka penyakit colonic
1.1.1 Wuku Umum
anti-natoni, Kontrol tingkat gula getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
Kontrol meksa getih, cures watuk, sepindah pencernaan, perawatan flu, Mbenakake sesanti mripat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek
Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
Tumindak minangka moisturizer, Ngatur rambute wutah, mengilap rambute
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, eczema, hives, gatel, rame Nasal, irung runny, wahing, mata mbanyu, wheezing
weteng cramps, diare, rashes kulit, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi
reaksi alergi, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
ora Sumadhiya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
11.94 g23.30 g
avocado
1 79.18
2.2.1 serat
6.50 g1.50 g
blackberry
0 10.4
2.2.2 Sugar
4.42 g19.08 g
bilberry
0 63.35
2.3 protein
1.20 g1.72 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.100.07
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.00 MCG5.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.11 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.06 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.60 mg0.92 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.33 mg0.24 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.33 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
21.00 MCG24.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
26.20 mg13.80 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.87 mg0.34 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.80 MCGora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
136.00 MCG157.00 MCG
nanas
0 834
2.4.13 kolin
12.30 mgora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.65 g0.64 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
151.00 mg448.00 mg
Olive
42 840
2.6.2 Iron
0.69 mg0.23 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg2.00 mg
Orange
0 1556
2.6.4 calcium
25.00 mg24.00 mg
longan
1 100
2.6.5 Magnesium
22.00 mg29.00 mg
Gojiberry
0 92
2.6.6 seng
0.42 mg0.13 mg
Apple
0 2.7
2.6.7 fosfor
29.00 mg21.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.67 mg0.04 mg
Apple
0 3.3
2.6.9 tembaga
0.09 mg0.08 mg
Apple
0 2
2.6.10 selenium
0.20 MCGora Sumadhiya
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
126.00 mg158.00 mg
watermelon
0 318
2.7.2 6s Omega
249.00 mg30.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
85.75 g73.46 g
Gojiberry
0 95.23
2.10 Ash
0.46 g0.94 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
53.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya95.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
52.00 kcal97.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
363.00 kcal258.64 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
91.00 kcal92.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
68.00 kcal70.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
150.00 kcal250.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
169.00 kcal200.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
woh wit, Tropical
4.2 Usum
Summer
Autumn, Monsoon, Summer
4.3 varieties
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker lan Latham
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget lan Golden Pillow
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Black, Purple, Red, kuning
Ijo peteng, Golden kuning, Green, Indigo, magenta, Kuningan-orange
4.6 nang werna
Pink
kuning
4.7 wangun
conical
oval
4.8 Tekstur
jus
fibrous
4.9 rasa
manis
manis
4.10 asal
Eropah, Asia North
India
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam
Clay loam, keropos, Sandy, Inggih-lemes
4.12.2 PH lemah
5.8-6.56-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold
lembab, anget
5 Facts
5.1 facts about
Character length exceed error
  • Ana nganti 500 wiji ing Nangka lan wiji iki becik ditonton.
  • mbeber ROOT saka wit nangka digunakake kanggo nambani diare, mriyang lan panandhang asma.
  • Ing rasa nangka iku kombinasi mango, pisang, melon lan papaya.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Rusia
India
5.3.2 Negara sing
Azerbaijan, Canada, Mexico, Poland, Serbia, Spanyol, Ukraina, Inggris, Amerika Serikat saka Amerika
Bangladesh, Indonesia, Nepal, Thailand
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Poland
India
6 Jeneng èlmiah
6.1 Jeneng botani
Rubus Idaeus
Artocarpus heterophyllus
6.2 sinonim
Artocarpus heterophylla utawa Artocarpus Integra utawa Artocarpus integrifolia
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Alismidae
7.7 supaya
Rosales
Rosales
7.8 Family
Rosaceae
Moraceae
7.9 genus
Rubus
Artocarpus
7.10 spesies
R. idaeus
A. heterophyllus
7.11 Generic Group
Rose
ora Sumadhiya