Salmonberry

Tamarind

Salmonberry lan Tamarind

Salmonberry

Tamarind

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Mbenakake kesehatan weteng, situs bobot mundhut

Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan

1.1.1 Wuku Umum

anti antioksidan, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung

Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng

1.3 Wuku Rambut

nglindhungi rambute, Ngatur rambute wutah

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé

loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke

1.5 sisih efek

reaksi alergi

Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

10.10 g62.50 g

1 79.18

2.2.1 serat

1.90 g5.10 g

0 10.4

2.2.2 Sugar

3.70 g57.40 g

0 63.35

2.3 protein

0.90 g2.80 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.090.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

50.00 MCG30.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mg0.43 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.06 mg0.15 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.47 mg1.94 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.17 mg0.14 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.08 mg0.07 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

17.00 MCG14.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

9.20 mg3.50 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

1.61 mg0.10 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

14.80 MCG2.80 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

ora Sumadhiya0.00 MCG

0 834

2.4.13 kolin

ora Sumadhiya8.60 mg

0 14.2

2.5 lemak

0.33 g0.60 g

0 33.49

2.6 Minerals

2.6.1 kalium

110.00 mg628.00 mg

42 840

2.6.2 Iron

0.40 mg2.80 mg

0.06 9

2.6.3 sodium

14.00 mg28.00 mg

0 1556

2.6.4 calcium

13.00 mg74.00 mg

1 100

2.6.5 Magnesium

15.00 mg92.00 mg

0 92

2.6.6 seng

0.28 mg0.10 mg

0 2.7

2.6.7 fosfor

27.00 mg113.00 mg

0 113

2.6.8 Manganese

1.10 mg0.10 mg

0 3.3

2.6.9 tembaga

0.03 mg0.00 mg

0 2

2.6.10 selenium

ora Sumadhiya1.30 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

0.00 mg0.00 mg

0 318

2.7.2 6s Omega

0.00 mg0.00 mg

0 1689

1.12 Sterol

1.12.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

1.13 Kadar banyu

88.21 g82.00 g

0 95.23

1.14 Ash

0.56 g0.09 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

47.00 kcalora Sumadhiya

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya239.00 kcal

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiya187.00 kcal

0 187

2.5 Kalori ing Formulir Dried

ora Sumadhiya128.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

55.00 kcal28.00 kcal

17 461

2.7.2 Kalori ing Jam

120.00 kcal254.00 kcal

49 420

2.7.3 Kalori ing Pie

360.00 kcal239.00 kcal

80 450

3 Ciri

3.1 Koleksi

Semono uga Sindhunata

Tropical

3.2 Usum

Kabeh mangsa

spring, Summer

3.3 varieties

Golden Ruby lan Olympic Double

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari

3.4 seedless Macem-macem

Ora

3.5 warna

Pink, abang Pink, Salmon, Salmon kuning

Brown, Reddish-coklat

3.6 nang werna

Pink

Brown

3.7 wangun

oval

lengkung Cylinder

3.8 Tekstur

jus

angel

3.9 rasa

manis

Ora nguntungke-manis

3.10 asal

Amerika Utara

Afrika

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

loam

loam, Sandy, Sandy loam, Inggih-lemes

3.12.2 PH lemah

5.7-7.25.6-6.5

3.5 10

3.12.3 Kahanan iklim

lembab

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas

4 Facts

4.1 facts about

Character length exceed error

Tamarind digunakake kanggo nyegah ambu ora enak awak.
anak Afrika nggunakake wiji lunak ing game.
Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

ora Sumadhiya

4.2.2 Beer

ora Sumadhiya

4.2.3 roh

ora Sumadhiya

Ora

4.2.4 koktail

ora Sumadhiya

4.3 Produksi

4.3.1 Top Producer

Amerika Serikat saka Amerika

India

4.3.2 Negara sing

Canada, Mexico

Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

4.3.3 Top Importir

ora Sumadhiya

Amerika Serikat saka Amerika

4.3.4 Top Used

ora Sumadhiya

Thailand

5 Jeneng èlmiah

5.1 Jeneng botani

Rubus spectabilis

Tamarindus indica

5.2 sinonim

Langkawi, tamarindus

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

Liliopsida

6.6 subkelas

Rosidae

6.7 supaya

Rosales

Fabales

6.8 Family

Rosaceae

Fabaceae

6.9 genus

Rubus

Tamarindus

6.10 spesies

R. spectabilis

Tamarindus indica

6.11 Generic Group

ora Sumadhiya

Tamarind Sub

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