Tamarillo

Kelapa

Tamarillo lan Kelapa

Tamarillo

Kelapa

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Mbenakake sesanti mripat, ngalangi diabetes, Ngalangi meksa getih dhuwur

perawatan acidity, Tumindak minangka antibiotik alami, anti-oxidant, perawatan Aphonia

1.1.1 Wuku Umum

Cures tonsils radhang, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

anti-natoni, Body hidrasi, Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, Nglindhungi kulit saka stres oksidatif

keuntungan Anti-tuwa, Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka penyakit kulit

1.3 Wuku Rambut

nglindhungi rambute

Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, rejuvenates kulit, mengilap rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

loro weteng, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, rame Nasal, mual, irung runny, mutahke

1.5 sisih efek

Heart diobong

reaksi alergi, indigestion, gain bobot

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

3.80 g24.23 g

1 79.18

2.2.1 serat

3.30 g9.00 g

0 10.4

2.2.2 Sugar

1.00 g6.23 g

0 63.35

2.3 protein

2.00 g3.33 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.520.22

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

1.48 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mg0.07 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.00 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.27 mg0.54 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.00 mg1.01 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.20 mg0.05 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

4.00 MCG20.80 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

29.80 mg3.30 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

2.09 mg0.24 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG0.20 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG0.00 MCG

0 834

2.4.13 kolin

0.00 mg12.10 mg

0 14.2

2.5 lemak

0.36 g33.49 g

0 33.49

2.6 Minerals

2.6.1 kalium

321.00 mg356.00 mg

42 840

2.6.2 Iron

0.57 mg2.43 mg

0.06 9

2.6.3 sodium

1.44 mg20.00 mg

0 1556

2.6.4 calcium

10.70 mg14.00 mg

1 100

2.6.5 Magnesium

20.60 mg32.00 mg

0 92

2.6.6 seng

0.15 mg1.10 mg

0 2.7

2.6.7 fosfor

38.90 mg113.00 mg

0 113

2.6.8 Manganese

0.11 mg1.50 mg

0 3.3

2.6.9 tembaga

0.05 mg0.44 mg

0 2

2.6.10 selenium

0.10 MCG10.10 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

0.00 mg0.00 mg

0 318

2.7.2 6s Omega

0.00 mg366.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

0.00 mg37.60 mg

0 87

2.9 Kadar banyu

84.00 g47.00 g

0 95.23

2.10 Ash

0.00 g0.97 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiyaora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

31.00 kcal354.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

36.00 kcal660.00 kcal

32 747

3.6 Kalori ing Formulir Canned

80.00 kcal443.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

72.00 kcal70.00 kcal

17 461

3.7.2 Kalori ing Jam

195.00 kcal250.00 kcal

49 420

3.7.3 Kalori ing Pie

180.00 kcal298.00 kcal

80 450

4 Ciri

4.1 Koleksi

sayur-sayuran woh

woh wit, Tropical

4.2 Usum

Kabeh mangsa

4.3 varieties

Tamarillo emas kandel, Beau abang Tamarillo, tango Tamarillo lan Tamarillo teds abang

Tall Varieties- Coast West dhuwur, Laccadiv Micro, Tanjung biasa, Fiji, Kappadam, San Ramon, Philippines, Spicate, lan Pratap. Dwarf Varieties- Chowghat Orange Dwarf (iwak kod) lan Chowghat Green Dwarf (CGD)

4.4 seedless Macem-macem

Ora

4.5 warna

Orange, Red, kuning

Brown, Green

4.6 nang werna

ono krime Kuning

putih

4.7 wangun

babak

4.8 Tekstur

fleshy

crispy

4.9 rasa

tangy, tart

jus, sweetish

4.10 asal

Afrika Kidul

Amerika, India

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Sandy loam, Inggih-lemes

Clay, Sand

4.12.2 PH lemah

5.8-73.5-8.5

3.5 10

4.12.3 Kahanan iklim

Banyu udan, anget

Hot, lembab

5 Facts

5.1 facts about

Nganti taun 1967, tamarillos dipunsebut tomat wit.
Jeneng tamarillo asalé saka Maori tembung 'Tama' kang tegese Kepemimpinan lan rillo saka tembung spanish 'Amarillo' kang tegese kuning.

Burning klapa husk kang mbantu ngusir nyamuk.
Survey wong Mudhun klapa kills atusan saben taun.
banyu kelapa minangka Plasma Sang sulih lan diarani "Bapak ilmu kultur jaringan modern".

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

Ora

5.2.3 roh

Ora

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

New Zealand

Indonesia

5.3.2 Negara sing