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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, perawatan diare, care Heart, perawatan panas stroke, Mbenakake kekuatan otot, ngalangi constipation, Ngalangi karusakan saraf, Penguatan balung
keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
Guwarsa sistem imun, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah
nglindhungi rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
Mripate abang, irung runny, wahing, mata mbanyu
AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing
1.5 sisih efek
reaksi alergi, Diarrhoea, gas usus, pain weteng, waos bosok, gain bobot
Nyuda tingkat gula getih, reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
75.03 g9.80 g
avocado
1 79.18
2.2.1 serat
8.00 g1.70 g
blackberry
0 10.4
2.2.2 Sugar
63.35 g8.10 g
bilberry
0 63.35
2.3 protein
2.45 g1.40 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.030.14
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG7.50 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.05 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.07 mg0.10 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
1.27 mg0.62 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.59 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.17 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
19.00 MCG6.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
0.40 mg36.40 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.05 mg0.87 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.70 MCG7.80 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
75.00 MCG136.00 MCG
nanas
0 834
2.4.13 kolin
6.30 mg12.30 mg
Gojiberry
0 14.2
2.5 lemak
0.39 g0.39 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
656.00 mg194.00 mg
Olive
42 840
2.6.2 Iron
1.02 mg1.85 mg
putih Grapefruit
0.06 9
2.6.3 sodium
2.00 mg10.00 mg
Orange
0 1556
2.6.4 calcium
39.00 mg39.00 mg
longan
1 100
2.6.5 Magnesium
43.00 mg18.00 mg
Gojiberry
0 92
2.6.6 seng
0.29 mg0.12 mg
Apple
0 2.7
2.6.7 fosfor
62.00 mg38.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.26 mgora Sumadhiya
Apple
0 3.3
2.6.9 tembaga
0.21 mg0.06 mg
Apple
0 2
2.6.10 selenium
3.00 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
3.00 mg1.00 mg
watermelon
0 318
2.7.2 6s Omega
16.00 mg206.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
20.53 g87.68 g
Gojiberry
0 95.23
2.10 Ash
1.60 g0.69 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
282.00 kcal43.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya43.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
290.00 kcal325.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
461.00 kcal40.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
384.00 kcal297.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
321.00 kcal196.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Tropical
Semono uga Sindhunata
4.2 Usum
spring, Summer
spring, Summer
4.3 varieties
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory lan Zahidi
Charparral, Pendula, Teas, Bellaire lan Lingan
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Black, Brown, Red, kuning
Pink, Purple, putih
4.6 nang werna
Brown
Pink
4.7 wangun
oval
oval
4.8 Tekstur
fleshy
jus
4.9 rasa
manis
tart
4.10 asal
Iraq
China
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, loam, Sand
Clay, loam
4.12.2 PH lemah
8-106.5-6.8
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Hot, anget
Sunny
5 Facts
5.1 facts about
  • Tanggal dikenal minangka wit panguripan ing sisih wétan Tengah.
  • Kurma nutupi 3% saka total farmlands bumi.
  • Sarjana pracaya tanggal (lan ora apel) ana ing woh nyata kasebut ing Garden Kitab Suci kang Eden.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
ora Sumadhiya
Ya
5.2.2 Beer
ora Sumadhiya
Ya
5.2.3 roh
ora Sumadhiya
Ya
5.2.4 koktail
ora Sumadhiya
Ya
5.3 Produksi
5.3.1 Top Producer
Mesir
China
5.3.2 Negara sing
Algeria, Iraq, Oman, Pakistan, Afrika Kidul, Uni Emirat Arab
Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika
5.3.3 Top Importir
India
ora Sumadhiya
5.3.4 Top Used
Uni Emirat Arab
China
6 Jeneng èlmiah
6.1 Jeneng botani
Phoenix Dactylifera
Morus Alba
6.2 sinonim
Morus atropurpurea utawa multicaulis Morus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Liliopsida
Magnoliopsida
7.6 subkelas
Arecidae
Alismidae
7.7 supaya
Arecales
Rosales
7.8 Family
Arecaceae
Moraceae
7.9 genus
Phoenix
Morus
7.10 spesies
P. dactylifera
M. alba
7.11 Generic Group
Palm
mulberry