woh Ugli

Rambutan

woh Ugli vs Rambutan

woh Ugli

Rambutan

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1 Wuku

1.1 Kesehatan keuntungan

Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

1.1.1 Wuku Umum

Menehi energi

antiseptic, cures sirah, Mbusak sampah saka ginjel

1.2 Wuku kulit

cleansing kulit

kulit hidrasi

1.3 Wuku Rambut

Good kondisioner

1.4 alergi

1.4.1 Gejala alergi

loro dodo, rhinitis, wheezing

1.5 sisih efek

Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation

Unknown

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

11.00 g15.70 g

1 79.18

2.2.1 serat

2.00 g2.80 g

0 10.4

2.2.2 Sugar

8.00 g15.70 g

0 63.35

2.3 protein

1.00 g1.00 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.090.06

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

ora Sumadhiya0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

ora Sumadhiya0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

ora Sumadhiya0.07 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

ora Sumadhiya0.79 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.00 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

ora Sumadhiya0.00 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

ora Sumadhiya0.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

70.00 mg0.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

ora Sumadhiya0.00 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

ora Sumadhiya0.00 MCG

0 40.3

2.4.11 Lycopene

ora Sumadhiya0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

ora Sumadhiya0.00 MCG

0 834

2.4.13 kolin

ora Sumadhiya0.00 mg

0 14.2

2.5 lemak

ora Sumadhiya0.40 g

0 33.49

2.6 Minerals

2.6.1 kalium

ora Sumadhiya138.00 mg

42 840

2.6.2 Iron

ora Sumadhiya1.90 mg

0.06 9

2.6.3 sodium

ora Sumadhiya2.00 mg

0 1556

2.6.4 calcium

ora Sumadhiya20.00 mg

1 100

2.6.5 Magnesium

ora Sumadhiya10.00 mg

0 92

2.6.6 seng

ora Sumadhiya1.00 mg

0 2.7

2.6.7 fosfor

ora Sumadhiya15.00 mg

0 113

2.6.8 Manganese

ora Sumadhiya0.00 mg

0 3.3

2.6.9 tembaga

ora Sumadhiya0.00 mg

0 2

2.6.10 selenium

ora Sumadhiya0.00 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

ora Sumadhiya0.00 mg

0 318

2.7.2 6s Omega

ora Sumadhiya0.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

2.9 Kadar banyu

ora Sumadhiya79.50 g

0 95.23

2.10 Ash

ora Sumadhiya0.30 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

45.00 kcal69.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiya0.00 kcal

0 187

3.5 Kalori ing Formulir Dried

ora Sumadhiya150.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya82.00 kcal

17 443

1.12 Kalori ing Foods

1.12.1 Kalori ing Juice

50.00 kcal105.00 kcal

17 461

1.12.2 Kalori ing Jam

260.00 kcalora Sumadhiya

49 420

1.12.3 Kalori ing Pie

ora Sumadhiyaora Sumadhiya

80 450

2 Ciri

2.1 Koleksi

Citrus

woh wit, Tropical

2.2 Usum

garing

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

2.3 varieties

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

2.4 seedless Macem-macem

Ora

2.5 warna

Orange, kuning

Coral abang, kuning

2.6 nang werna

ono krime Kuning

Greyish-putih

2.7 wangun

babak

2.8 Tekstur

succulent

jus

2.9 rasa

manis

ora nguntungke, manis

2.10 asal

Jamaica

Unknown

2.11 mundak akeh ing

wit

2.12 budidoyo

2.12.1 Koleksi lemah

loamy

Clay, loam

2.12.2 PH lemah

5.5-65.5-6.5

3.5 10

2.12.3 Kahanan iklim

anget

lembab

3 Facts

3.1 facts about

Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.