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Acorn squash
Acorn squash

Clementine
Clementine



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Acorn squash
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Clementine

Acorn squash and Clementine

Benefits

Health Benefits

Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress

General Benefits

Boosts immune system, Controls blood sugar levels, Digestive aid
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss

Skin Benefits

Nourishes skin, Protects skin from oxidative stress
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots

Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Asthma, Red rash, Swelling of mouth, tongue or lips
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting

Side Effects

Diarrhoea, Vomiting
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

10.40 g12.02 g
1 79.18
👆🏻

Fiber

1.50 g1.70 g
0 10.4
👆🏻

Sugar

0.00 g9.18 g
0 63.35
👆🏻

Protein

0.80 g0.85 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.080.08
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

245.10 mcgNA
0 426
👆🏻

Vitamin B1 (Thiamin)

0.10 mg0.09 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.00 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.50 mg0.64 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.30 mg0.15 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.08 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

11.00 mcg24.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

6.50 mg48.80 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

NA0.20 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

NA0.00 mcg
0 40.3
👆🏻

Lycopene

NANA
0 5204
👆🏻

Lutein+Zeaxanthin

NANA
0 834
👆🏻

Choline

NA14.00 mg
0 14.2
👆🏻

Fat

0.10 g0.15 g
0 33.49
👆🏻

Minerals

Potassium

263.00 mg177.00 mg
42 840
👆🏻

Iron

0.60 mg0.14 mg
0.06 9
👆🏻

Sodium

3.00 mg1.00 mg
0 1556
👆🏻

Calcium

26.00 mg30.00 mg
1 100
👆🏻

Magnesium

26.00 mg10.00 mg
0 92
👆🏻

Zinc

0.10 mg0.06 mg
0 2.7
👆🏻

Phosphorus

27.00 mg21.00 mg
0 113
👆🏻

Manganese

0.10 mg0.02 mg
0 3.3
👆🏻

Copper

0.10 mg0.00 mg
0 2
👆🏻

Selenium

0.40 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

22.00 mgNA
0 318
👆🏻

Omega 6s

13.00 mgNA
0 1689
👆🏻

Sterol

Phytosterol

NANA
0 87
👆🏻

Water Content

89.70 g86.58 g
0 95.23
👆🏻

Ash

0.80 g0.40 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

40.00 kcalNA
15 299
👆🏻

Calories in Fresh Fruit without Peel

NA47.00 kcal
12 354
👆🏻

Calories in Frozen Form

39.00 kcalNA
0 187
👆🏻

Calories in Dried Form

56.00 kcalNA
32 747
👆🏻

Calories in Canned Form

40.00 kcalNA
17 443
👆🏻

Calories in Foods

Calories in Juice

47.00 kcal50.00 kcal
17 461
👆🏻

Calories in Jam

200.00 kcal49.00 kcal
49 420
👆🏻

Calories in Pie

200.00 kcal249.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Citrus

Season

Winter
Autumn

Varieties

Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
Clemenules or Nules and Nadorcott

Seedless Variety

Color

Dark green, Green-yellow, Orange green
Orange

Inside Color

Yellow
Orange

Shape

Round
Round

Texture

Fibrous
Succulent

Taste

Sweetish
Sweet, Tangy, Tart

Origin

Central America, North America, Unknown
China

Grows on

Vines
Trees

Cultivation

Soil Type

Well-drained
Loam, Sandy, Well-drained

Soil pH

5.8-6.86-7
3.5 10
👆🏻

Climatic Conditions

Cold, Sunny
Warm to hot climate

Facts

Facts about

  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
Spain

Other Countries

Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America

Top Importer

Costa Rica
United States of America

Top Exporter

United States of America
Spain

Scientific Name

Botanical Name

Cucurbita Pepo
Citrus clementina

Synonym

Winter Squash
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Rosidae

Order

Cucurbitales
Sapindales

Family

Cucurbitaceae
Rutaceae

Genus

Cucurbita
Citrus

Species

Pepo
C. clementina

Generic Group

Not Available
Citrus fruit

Difference Between Acorn squash and Clementine

We might think that Acorn squash and Clementine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Clementine Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Clementine is explained here.

The amount of calories in 100 gm of fresh Acorn squash and Clementine with peel is 40.00 kcal and Not Available and the amount of calories without peel is Not Available and 47.00 kcal respectively. Thus, Acorn squash and Clementine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Clementine is Cucurbitales and Sapindales respectively. Acorn squash belongs to Cucurbitaceae family and Clementine belongs to Rutaceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Clementine belongs to Citrus genus of C. clementina species. Beings plants, both fruits belong to Plantae Kingdom.