We might think that Acorn squash and Huckleberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Huckleberry Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Huckleberry is explained here.
The amount of calories in 100 gm of fresh Acorn squash and Huckleberry with peel is 40.00 kcal and 37.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Acorn squash and Huckleberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Huckleberry is Cucurbitales and Ericales respectively. Acorn squash belongs to Cucurbitaceae family and Huckleberry belongs to Ericaceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Huckleberry belongs to Gaylussacia genus of G. brachycera species. Beings plants, both fruits belong to Plantae Kingdom.