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Acorn squash vs American Persimmon


American Persimmon vs Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension  

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid  
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation  

Skin Benefits
Nourishes skin, Protects skin from oxidative stress  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips  
Abdominal pains, Anaphylaxis, Inflammation  

Side Effects
Diarrhoea, Vomiting  
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.40 g  
99+
33.50 g  
5

Fiber
1.50 g  
33
3.60 g  
17

Sugar
0.00 g  
99+
12.50 g  
20

Protein
0.80 g  
37
0.80 g  
37

Protein to Carb Ratio
0.08  
19
0.02  
26

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg  
3
81.00 mcg  
9

Vitamin B1 (Thiamin)
0.10 mg  
7
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.00 mg  
99+
0.01 mg  
99+

Vitamin B3 (Niacin)
0.50 mg  
30
-  

Vitamin B5 (Pantothenic Acid)
0.30 mg  
14
-  

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.10 mg  
15

Vitamin B9 (Folic acid)
11.00 mcg  
24
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
6.50 mg  
99+
66.00 mg  
10

Vitamin E (Tocopherole)
0.44 mg  
23
-  

Vitamin K (Phyllochinone)
0.70 mcg  
35
-  

Lycopene
0.00 mcg  
9
-  

Lutein+Zeaxanthin
135.00 mcg  
9
-  

Choline
8.50 mg  
12
8.60 mg  
10

Fat
0.10 g  
99+
0.40 g  
21

Minerals
  
  

Potassium
263.00 mg  
25
310.00 mg  
19

Iron
0.60 mg  
21
2.50 mg  
3

Sodium
3.00 mg  
17
1.00 mg  
20

Calcium
26.00 mg  
17
27.00 mg  
16

Magnesium
26.00 mg  
8
9.00 mg  
26

Zinc
0.10 mg  
23
0.11 mg  
22

Phosphorus
27.00 mg  
19
26.00 mg  
20

Manganese
0.10 mg  
35
0.36 mg  
15

Copper
0.10 mg  
22
0.11 mg  
17

Selenium
0.40 mcg  
13
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
22.00 mg  
26
-  

Omega 6s
13.00 mg  
99+
20.00 mg  
99+

Sterol
  
  

Phytosterol
10.00 mg  
18
16.00 mg  
12

Water Content
89.70 g  
15
64.40 g  
99+

Ash
0.80 g  
13
0.90 g  
11

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
40.00 kcal  
40
127.00 kcal  
7

Calories in Fresh Fruit without Peel
34.00 kcal  
99+
70.00 kcal  
19

Calories in Frozen Form
39.00 kcal  
40
-  

Calories in Dried Form
56.00 kcal  
99+
276.00 kcal  
30

Calories in Canned Form
40.00 kcal  
39
-  

Calories in Foods
  
  

Calories in Juice
47.00 kcal  
32
25.00 kcal  
99+

Calories in Jam
200.00 kcal  
26
345.00 kcal  
6

Calories in Pie
200.00 kcal  
99+
257.00 kcal  
35

Characteristics

Type
Berry  
Berry, Tree fruit  

Season
Winter  
Autumn, Winter  

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  
Early Golden, John Rick, Miller, Woolbright and Ennis  

Seedless Variety
No  
Yes  

Color
Dark green, Green-yellow, Orange green  
Orange, Red, Yellow  

Inside Color
Yellow  
Yellow  

Shape
Round  
Round  

Texture
Fibrous  
Juicy  

Taste
Sweetish  
Sweet  

Origin
Central America, North America  
Eastern United States  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Sandy loam, Well-drained  

Soil pH
5.8-6.8  
6.5-7.5  

Climatic Conditions
Cold, Sunny  
Can tolerate wide range of climates, Sunny  

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
  

In Alcoholic Beverages
  
  

Wine
No  
No  

Beer
Yes  
No  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan  

Top Importer
Costa Rica  
United States of America  

Top Exporter
United States of America  
United States of America  

Scientific Name

Botanical Name
Cucurbita Pepo  
Diospyros virginiana  

Synonym
Winter Squash  
Diospyros virginiana  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Dillenhidae  

Order
Cucurbitales  
Ericales  

Family
Cucurbitaceae  
Ebenaceae  

Genus
Cucurbita  
Diospyros  

Species
Pepo  
D. virginiana  

Generic Group
-  
-  

Summary >>
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Compare Acorn squash and American Persimmon

It is important compare Acorn squash and American Persimmon as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

American Persimmon Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid, eye care, fights against infections, helps in weight loss and improves blood circulation.

Fruits are also used as a remedy for various hair problems. The hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of American Persimmon are: good conditioner, promotes longer and healthier hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: abdominal pains, anaphylaxis and inflammation. Get sorted Acorn squash vs American Persimmon comparison with the help of fruit comparison tool by fruitvs.com.

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