Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Acorn squash and Apple Information. Acorn squash is found in shades of dark green, green-yellow and orange green and Apple is found in shades of green, red and yellow. Get Acorn squash vs Apple characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Acorn squash belongs to Berry category whereas Apple belongs to Tree Fruit category. Acorn squash originated in Central America, North America and Unknown while Apple originated in Central Asia and Middle East Asia.
Acorn squash and Apple varieties form an important part of Acorn squash vs Apple characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Acorn squash and Apple. The varieties of Acorn squash are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop whereas the varieties of Apple are Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley. The shape of Acorn squash and Apple is Round and Round respecitely. Talking about the taste, Acorn squash is sweetish in taste and Apple is sweet and sweet-sour.