American Persimmon and Tangerine
Benefits
Health Benefits
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Arthritis treatment, Cancer prevention, Heart care
General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
Hair Benefits
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
Allergy
Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
Abdominal cramps, Hives, Itching, Nausea, Wheezing
Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
No
No
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Nutrition
Serving Size
100 g
100 g
Carbs
33.50 g
5
13.34 g
35
Fiber
Not Available
1.80 g
28
Sugar
Not Available
10.58 g
19
Protein
0.80 g
37
0.81 g
36
Protein to Carb Ratio
0.02
26
0.06
21
Vitamins
Vitamin A (Retinol)
Not Available
34.00 mcg
15
Vitamin B1 (Thiamin)
Not Available
0.06 mg
16
Vitamin B2 (Riboflavin)
Not Available
0.04 mg
26
Vitamin B3 (Niacin)
Not Available
0.38 mg
38
Vitamin B5 (Pantothenic Acid)
Not Available
0.22 mg
28
Vitamin B6 (Pyridoxin)
Not Available
0.08 mg
21
Vitamin B9 (Folic acid)
Not Available
16.00 mcg
19
Vitamin C (Ascorbic Acid)
66.00 mg
10
26.70 mg
34
Vitamin E (Tocopherole)
Not Available
0.20 mg
29
Vitamin K (Phyllochinone)
Not Available
0.00 mcg
36
Lycopene
Not Available
0.00 mcg
9
Lutein+Zeaxanthin
Not Available
138.00 mcg
6
Choline
Not Available
10.20 mg
6
Fat
0.40 g
21
0.31 g
27
Minerals
Potassium
310.00 mg
19
166.00 mg
99+
Iron
2.50 mg
3
0.15 mg
99+
Sodium
1.00 mg
20
0.00 mg
21
Calcium
27.00 mg
16
37.00 mg
10
Magnesium
Not Available
12.00 mg
23
Zinc
Not Available
0.07 mg
26
Phosphorus
26.00 mg
20
20.00 mg
25
Manganese
Not Available
0.04 mg
99+
Copper
Not Available
0.04 mg
99+
Selenium
Not Available
0.10 mcg
16
Fatty Acids
Omega 3s
Not Available
18.00 mg
26
Omega 6s
Not Available
48.00 mg
34
Sterol
Water Content
64.40 g
99+
85.17 g
37
Ash
0.90 g
11
0.38 g
34
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
127.00 kcal
4
Not Available
Calories in Fresh Fruit without Peel
Not Available
53.00 kcal
13
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
276.00 kcal
22
340.00 kcal
12
Calories in Canned Form
Not Available
61.00 kcal
18
Calories in Foods
Calories in Juice
25.00 kcal
40
43.00 kcal
34
Calories in Jam
345.00 kcal
6
50.00 kcal
38
Calories in Pie
257.00 kcal
33
370.00 kcal
8
Characteristics
Type
Berry, Tree fruit
Citrus
Season
Autumn, Winter
Winter
Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
Seedless Variety
Yes
No
Color
Orange, Red, Yellow
Orange
Inside Color
Yellow
Orange
Shape
Round
Round
Texture
Juicy
Succulent
Taste
Sweet
Sweet-Sour
Origin
Eastern United States
South-Eastern Asia
Grows on
Trees
Not Available
Cultivation
Soil Type
Sandy loam, Well-drained
Well-drained
Soil pH
6.5-7.5
6-7.5
Climatic Conditions
Can tolerate wide range of climates, Sunny
Sunny
Facts
Facts about
- It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
- There are about 2000 varieties of this fruit.
- The American persimmon has another name 'Possumwood'.
- It is known by another name ' Mandarin'.
- Oil extracted from its peel is used in various skin and hair care products.
- Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
In Alcoholic Beverages
Wine
No
Not Available
Beer
No
Not Available
Spirits
No
Not Available
Cocktails
Yes
Not Available
Production
Top Producer
China
China
Other Countries
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
Top Importer
United States of America
China
Top Exporter
United States of America
Spain
Scientific Name
Botanical Name
Diospyros virginiana
Citrus reticulata
Synonym
Not Available
Citrus clementina or Citrus nobilis
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Dillenhidae
Rosidae
Order
Ericales
Sapindales
Family
Ebenaceae
Rutaceae
Genus
Diospyros
Citrus
Species
D. virginiana
C. reticulata
Generic Group
Not Available
Citrus fruit
Difference Between American Persimmon and Tangerine
We might think that American Persimmon and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. American Persimmon and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between American Persimmon and Tangerine is explained here.
The amount of calories in 100 gm of fresh American Persimmon and Tangerine with peel is 127.00 kcal and Not Available and the amount of calories without peel is Not Available and 53.00 kcal respectively. Thus, American Persimmon and Tangerine belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of American Persimmon and Tangerine is Ericales and Sapindales respectively. American Persimmon belongs to Ebenaceae family and Tangerine belongs to Rutaceae family. American Persimmon belongs to Diospyros genus of D. virginiana species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.
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