Health Benefits
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis
General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Boosts immune system, Digestive aid
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases
Hair Benefits
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Protects hair, Regulates hair growth
Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
Anaphylaxis, Itching, Sneezing, Wheezing
Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
May interact with some drugs
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Any time except an hour after meal, Don't consume at night and before bed
Vitamin B5 (Pantothenic Acid)
-
Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
-
Vitamin K (Phyllochinone)
-
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Calories in Frozen Form
-
Calories in Canned Form
-
Type
Berry, Tree fruit
Berry
Season
Autumn, Winter
Autumn
Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
No Types
Color
Orange, Red, Yellow
Scarlet red
Inside Color
Yellow
Orange
Taste
Sweet
Slightly bitter, Tart
Origin
Eastern United States
-
Soil Type
Sandy loam, Well-drained
Well-drained
Climatic Conditions
Can tolerate wide range of climates, Sunny
Cold, Hot
Facts about
- It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
- There are about 2000 varieties of this fruit.
- The American persimmon has another name 'Possumwood'.
- Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
- They are also known as wolfberries in India & China.
- This fruit is used for spiritual purposes at many places.
Other Countries
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Canada, France, India, United States of America
Top Importer
United States of America
United States of America
Top Exporter
United States of America
China
Botanical Name
Diospyros virginiana
Lycium barbarum
Synonym
Diospyros virginiana
Wolfberry
Subkingdom
Tracheobionta
Tracheobionta
Subclass
Dillenhidae
Asteridae
Family
Ebenaceae
Solanaceae
Species
D. virginiana
L. barbarum
Compare American Persimmon and Gojiberry
It is important compare American Persimmon and Gojiberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:
American Persimmon Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid, eye care, fights against infections, helps in weight loss and improves blood circulation.
Gojiberry Benefits: boosts immune system and digestive aid.
Fruits are also used as a remedy for various hair problems. The hair benefits of American Persimmon are: good conditioner, promotes longer and healthier hair and treatment of dandruff and hair benefits of Gojiberry are: protects hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and inflammation and the symptoms of second fruit are: anaphylaxis, itching, sneezing and wheezing. Get sorted American Persimmon vs Gojiberry comparison with the help of fruit comparison tool by fruitvs.com.