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Apple and Lime

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1 Benefits
1.1 Health Benefits
Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease
Arthritis treatment, Cholera treatment, Gout treatment, Heart care, Piles treatment, Scurvy treatment
1.1.1 General Benefits
Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth
Cures fever, Digestive aid, Eye care, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes
Anti-aging benefits, Skin rejuvenation, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff
Promotes longer and healthier hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting
Breathing difficulty, Coughing, Eye irritation, Hives, Inflammation, Nasal congestion, Runny nose, Skin rash, Wheezing
1.5 Side Effects
Allergic reaction, May consist of poisonous seeds
Chances of sunburn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed
Along with meal, Best to drink warm water with lime on an empty stomach, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
13.81 g10.50 g
Avocado
1 79.18
2.2.1 Fiber
2.40 g2.80 g
Blackberry
0 10.4
2.2.2 Sugar
10.00 g1.70 g
Bilberry
0 63.35
2.3 Protein
0.30 g0.70 g
Avocado
0.3 14.07
2.3.1 Protein to Carb Ratio
0.020.07
Orange
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg2.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.00 mg0.03 mg
Avocado
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.00 mg0.02 mg
Avocado
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.10 mg0.20 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.10 mg0.22 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.00 mg0.05 mg
Orange
0 0.4
2.4.7 Vitamin B9 (Folic acid)
3.00 mcg8.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
4.60 mg29.10 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.20 mg0.22 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.20 mcg0.60 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
29.00 mcg0.00 mcg
Pineapple
0 834
2.4.13 Choline
3.40 mg5.10 mg
Gojiberry
0 14.2
2.5 Fat
0.20 g0.20 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
107.00 mg102.00 mg
Olive
42 840
2.6.2 Iron
0.10 mg0.60 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg2.00 mg
Orange
0 1556
2.6.4 Calcium
6.00 mg33.00 mg
Longan
1 100
2.6.5 Magnesium
5.00 mg6.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.00 mg0.11 mg
Avocado
0 2.7
2.6.7 Phosphorus
11.00 mg18.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.00 mg0.01 mg
Avocado
0 3.3
2.6.9 Copper
0.00 mg0.07 mg
Avocado
0 2
2.6.10 Selenium
0.00 mcg0.40 mcg
Avocado
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
9.00 mg19.00 mg
Watermelon
0 318
2.7.2 Omega 6s
43.00 mg36.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
12.00 mgNA
Jambul
0 87
2.9 Water Content
85.60 g88.26 g
Gojiberry
0 95.23
2.10 Ash
0.20 g0.30 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
52.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
48.00 kcal30.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
48.00 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
243.00 kcalNA
Gojiberry
32 747
3.6 Calories in Canned Form
67.00 kcal20.68 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
47.00 kcal30.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
200.00 kcal250.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
265.00 kcal420.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Citrus, Tree fruit
4.2 Season
All seasons
All seasons
4.3 Varieties
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley
Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime
4.4 Seedless Variety
4.5 Color
Green, Red, Yellow
Green
4.6 Inside Color
White
Light Green
4.7 Shape
Round
Round
4.8 Texture
Crunchy
Succulent
4.9 Taste
Sweet, Sweet-Sour
Acidic, Sour
4.10 Origin
Central Asia, Middle East Asia
India
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam
Clay loam, Sandy loam
4.12.2 Soil pH
6-76-7.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold
Sunny, Warm to hot climate
5 Facts
5.1 Facts about
  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.
  • Lime is the called as the powerhouse of flavors.
  • Fresh lime juice is so acidic that it can dissolve concrete.
  • Limes are more fragrant and acidic than lemons.
  • Persian limes are almost seedless and thorn less.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America
Argentina, Brazil, India, Mexico
5.3.3 Top Importer
Russia
United States of America
5.3.4 Top Exporter
China
Mexico
6 Scientific Name
6.1 Botanical Name
Malus Domestica
Citrus aurantifolia
6.2 Synonym
Malus Communis or Malus Pumila or Pyrus Malus
not available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Rosales
Sapindales
7.8 Family
Rosaceae
Rutaceae
7.9 Genus
Malus
Citrus
7.10 Species
M. domestica
C. aurantifolia
7.11 Generic Group
Rose
Citrus fruit

Difference Between Apple and Lime

We might think that Apple and Lime are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apple and Lime Facts such as their taste, shape, color, and size are also distinct. The difference between Apple and Lime is explained here.

The amount of calories in 100 gm of fresh Apple and Lime with peel is 52.00 kcal and Not Available and the amount of calories without peel is 48.00 kcal and 30.00 kcal respectively. Thus, Apple and Lime belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apple and Lime is Rosales and Sapindales respectively. Apple belongs to Rosaceae family and Lime belongs to Rutaceae family. Apple belongs to Malus genus of M. domestica species and Lime belongs to Citrus genus of C. aurantifolia species. Beings plants, both fruits belong to Plantae Kingdom.