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Bilberry
Bilberry

Salmonberry
Salmonberry



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Bilberry and Salmonberry

1 Benefits
1.1 Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems
Cancer prevention, Improves stomach health, Weight loss properties
1.1.1 General Benefits
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Nourishes skin, Protects against skin damage
Anti-aging benefits, Reduces wrinkles
1.3 Hair Benefits
Prevents hair loss
Protects hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Not Available
Abdominal pains, Itching, Swelling of mouth, tongue or lips
1.5 Side Effects
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
11.50 g10.10 g
Avocado
1 79.18
2.2.1 Fiber
2.80 g1.90 g
Blackberry
0 10.4
2.2.2 Sugar
0.00 g3.70 g
Apple
0 63.35
2.3 Protein
0.70 g0.90 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.060.09
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
1.08 mcg50.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.06 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.58 mg0.47 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.16 mg0.17 mg
Lychee
0 1.4
1.7.1 Vitamin B6 (Pyridoxin)
0.06 mg0.08 mg
Apple
0 0.4
1.7.2 Vitamin B9 (Folic acid)
6.00 mcg17.00 mcg
Gojiberry
0 81
1.7.3 Vitamin C (Ascorbic Acid)
44.00 mg9.20 mg
Olive
0 228.3
1.7.4 Vitamin E (Tocopherole)
0.00 mg1.61 mg
Gojiberry
0 3.81
1.7.5 Vitamin K (Phyllochinone)
4.00 mcg14.80 mcg
Orange
0 40.3
1.7.6 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
1.7.7 Lutein+Zeaxanthin
0.00 mcgNA
Pineapple
0 834
1.7.8 Choline
0.00 mgNA
Gojiberry
0 14.2
1.8 Fat
0.50 g0.33 g
Physalis
0 33.49
1.9 Minerals
1.9.1 Potassium
103.00 mg110.00 mg
Olive
42 840
1.9.2 Iron
0.80 mg0.40 mg
White Grapefruit
0.06 9
1.9.3 Sodium
3.00 mg14.00 mg
Orange
0 1556
1.9.4 Calcium
15.00 mg13.00 mg
Longan
1 100
1.9.5 Magnesium
7.00 mg15.00 mg
Gojiberry
0 92
1.9.6 Zinc
0.10 mg0.28 mg
Apple
0 2.7
1.9.7 Phosphorus
9.00 mg27.00 mg
Gojiberry
0 113
1.9.8 Manganese
3.30 mg1.10 mg
Apple
0 3.3
1.9.9 Copper
0.11 mg0.03 mg
Apple
0 2
1.9.10 Selenium
0.00 mcgNA
Apple
0 63.7
1.10 Fatty Acids
1.10.1 Omega 3s
NA0.00 mg
Watermelon
0 318
1.10.2 Omega 6s
NA0.00 mg
Jambul
0 1689
1.11 Sterol
1.11.1 Phytosterol
NANA
Jambul
0 87
1.12 Water Content
0.20 g88.21 g
Gojiberry
0 95.23
1.13 Ash
87.10 g0.56 g
Gojiberry
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
44.00 kcal47.00 kcal
Cucumber
15 299
2.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
2.4 Calories in Frozen Form
NANA
Rambutan
0 187
2.5 Calories in Dried Form
NANA
Gojiberry
32 747
2.6 Calories in Canned Form
NANA
Tomato
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
75.00 kcal55.00 kcal
Tomato
17 461
2.7.2 Calories in Jam
164.00 kcal120.00 kcal
Clementine
49 420
2.7.3 Calories in Pie
293.00 kcal360.00 kcal
Breadfruit
80 450
3 Characteristics
3.1 Type
Berry
Berry
3.2 Season
Summer
All seasons
3.3 Varieties
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry
Golden ruby and Olympic Double
3.4 Seedless Variety
3.5 Color
Dark purple
Pink, Pink red, Salmon, Salmon yellow
3.6 Inside Color
Light Green
Pink
3.7 Shape
Round
Oval
3.8 Texture
Juicy
Juicy
3.9 Taste
Sweet
Sweet
3.10 Origin
Unknown
North America
3.11 Grows on
Trees
Trees
3.12 Cultivation
3.12.1 Soil Type
Moist, Well-aerated
Loam
3.12.2 Soil pH
4.5-5.55.7-7.2
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Cold
Moist
4 Facts
4.1 Facts about
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.
  • The name salmon berry is due of the resemblance with 'salmon roe'.
  • In 1 kg of fruit, there are total 315,250 seeds.
  • Salmon berry tree leaves act as an excellent replacement for tea.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
Japan
United States of America
4.3.2 Other Countries
Denmark, Finland, Iceland, Sweden
Canada, Mexico
4.3.3 Top Importer
United States of America
Not Available
4.3.4 Top Exporter
Chile
Not Available
5 Scientific Name
5.1 Botanical Name
Vaccinium myrtillus
Rubus spectabilis
5.2 Synonym
blaeberry, whinberry, European blueberry, whortleberry
Not Available
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Dillenhidae
Rosidae
6.7 Order
Ericales
Rosales
6.8 Family
Ericaceae
Rosaceae
6.9 Genus
Vaccinium
Rubus
6.10 Species
Vaccinium myrtillus
R. spectabilis
6.11 Generic Group
Heath
Not Available

Difference Between Bilberry and Salmonberry

We might think that Bilberry and Salmonberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Bilberry and Salmonberry Facts such as their taste, shape, color, and size are also distinct. The difference between Bilberry and Salmonberry is explained here.

The amount of calories in 100 gm of fresh Bilberry and Salmonberry with peel is 44.00 kcal and 47.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Bilberry and Salmonberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Bilberry and Salmonberry is Ericales and Rosales respectively. Bilberry belongs to Ericaceae family and Salmonberry belongs to Rosaceae family. Bilberry belongs to Vaccinium genus of Vaccinium myrtillus species and Salmonberry belongs to Rubus genus of R. spectabilis species. Beings plants, both fruits belong to Plantae Kingdom.