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Black cherry
Black cherry

Cherimoya
Cherimoya



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Black cherry
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Cherimoya

Black cherry and Cherimoya

1 Benefits
1.1 Health Benefits
Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease
Cancer prevention, Heart care, Regulation of heart rate
1.1.1 General Benefits
Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne
Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing
Anaphylaxis, Itching, Skin rash, Swelling of face
1.5 Side Effects
High doses of black cherry bark can be poisonous and even fatal.
Allergic reaction, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
7.50 g17.71 g
Avocado
1 79.18
2.2.1 Fiber
NA3.00 g
Blackberry
0 10.4
2.2.2 Sugar
NA12.87 g
Bilberry
0 63.35
2.3 Protein
0.40 g1.57 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.09
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
225.60 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
NA0.10 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.10 mg0.13 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.40 mg0.64 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.30 mg0.35 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
NA0.26 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
NA23.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
NA12.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
NA0.27 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NANA
Orange
0 40.3
2.4.11 Lycopene
NA0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
NA6.00 mcg
Pineapple
0 834
2.4.13 Choline
NANA
Gojiberry
0 14.2
2.5 Fat
0.20 g0.68 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
143.00 mg287.00 mg
Olive
42 840
2.6.2 Iron
0.20 mg0.27 mg
White Grapefruit
0.06 9
2.6.3 Sodium
6.90 mg7.00 mg
Orange
0 1556
2.6.4 Calcium
11.80 mg10.00 mg
Longan
1 100
2.6.5 Magnesium
17.60 mg17.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.10 mg0.16 mg
Apple
0 2.7
2.6.7 Phosphorus
10.80 mg26.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.09 mg
Apple
0 3.3
2.6.9 Copper
0.10 mg0.07 mg
Apple
0 2
2.6.10 Selenium
0.60 mcgNA
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
26.00 mg318.00 mg
Watermelon
0 318
2.7.2 Omega 6s
27.00 mg56.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
12.00 mgNA
Jambul
0 87
2.9 Water Content
82.20 g79.39 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.65 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
63.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA75.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
NANA
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
NANA
Tomato
17 461
3.7.2 Calories in Jam
NANA
Clementine
49 420
3.7.3 Calories in Pie
NANA
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Tropical
4.2 Season
Summer
Autumn, Spring, Winter
4.3 Varieties
alabamensis, capuli , eximia and hirsuta
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
4.4 Seedless Variety
4.5 Color
Black
Green, Yellow
4.6 Inside Color
Maroon
White
4.7 Shape
Round
Conical
4.8 Texture
Fleshy
Fleshy
4.9 Taste
Sweet-Sour
Sweet
4.10 Origin
North America
Ecuador
4.11 Grows on
Bushes
Trees
4.12 Cultivation
4.12.1 Soil Type
Not Available
Sandy loam
4.12.2 Soil pH
5.5-86.5-7.6
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold
Warm
5 Facts
5.1 Facts about
  • Black cherry is deciduous tree that belongs to the family of roses.
  • Some foods made from Black Cherry fruit include jelly and wine.
  • Inner bark of black cherry is used in the manufacture of cough syrup.
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Turkey
Spain
5.3.2 Other Countries
Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America
5.3.3 Top Importer
France
United States of America
5.3.4 Top Exporter
Turkey
Spain
6 Scientific Name
6.1 Botanical Name
Prunus Serotina
Annona cherimola
6.2 Synonym
wild black cherry, rum cherry and mountain black cherry
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Magnollidae
7.7 Order
Rosales
Magnoliales
7.8 Family
Rosaceae
Annonaceae
7.9 Genus
Prunus
Annona
7.10 Species
P. serotina
A. cherimola
7.11 Generic Group
Cherry
Not Available

Difference Between Black cherry and Cherimoya

We might think that Black cherry and Cherimoya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Black cherry and Cherimoya Facts such as their taste, shape, color, and size are also distinct. The difference between Black cherry and Cherimoya is explained here.

The amount of calories in 100 gm of fresh Black cherry and Cherimoya with peel is 63.00 kcal and Not Available and the amount of calories without peel is Not Available and 75.00 kcal respectively. Thus, Black cherry and Cherimoya belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Black cherry and Cherimoya is Rosales and Magnoliales respectively. Black cherry belongs to Rosaceae family and Cherimoya belongs to Annonaceae family. Black cherry belongs to Prunus genus of P. serotina species and Cherimoya belongs to Annona genus of A. cherimola species. Beings plants, both fruits belong to Plantae Kingdom.