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Black cherry
Black cherry

Gojiberry
Gojiberry



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Black cherry
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Gojiberry

Black cherry and Gojiberry

1 Benefits
1.1 Health Benefits
Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis
1.1.1 General Benefits
Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine
Boosts immune system, Digestive aid
1.2 Skin Benefits
Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases
1.3 Hair Benefits
Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair
Protects hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing
Anaphylaxis, Itching, Sneezing, Wheezing
1.5 Side Effects
High doses of black cherry bark can be poisonous and even fatal.
May interact with some drugs
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)
Any time except an hour after meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
7.50 g69.21 g
Avocado
1 79.18
2.2.1 Fiber
NA8.00 g
Blackberry
0 10.4
2.2.2 Sugar
NA13.00 g
Bilberry
0 63.35
2.3 Protein
0.40 g14.07 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.20
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
225.60 mcg0.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
NA0.10 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.10 mg1.30 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.40 mg0.00 mg
Apple
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.30 mg0.00 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
NA0.00 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
NA0.00 mcg
Apple
0 81
2.4.8 Vitamin C (Ascorbic Acid)
NA19.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
NA0.00 mg
Apple
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NA0.00 mcg
Orange
0 40.3
2.4.11 Lycopene
NA0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
NA0.00 mcg
Pineapple
0 834
2.4.13 Choline
NA0.00 mg
Apple
0 14.2
2.5 Fat
0.20 g1.00 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
143.00 mg840.00 mg
Olive
42 840
2.6.2 Iron
0.20 mg9.00 mg
White Grapefruit
0.06 9
2.6.3 Sodium
6.90 mg24.00 mg
Orange
0 1556
2.6.4 Calcium
11.80 mg100.00 mg
Longan
1 100
2.6.5 Magnesium
17.60 mg0.00 mg
Apple
0 92
2.6.6 Zinc
0.10 mg2.70 mg
Apple
0 2.7
2.6.7 Phosphorus
10.80 mg0.00 mg
Apple
0 113
2.6.8 Manganese
0.10 mg0.00 mg
Apple
0 3.3
2.6.9 Copper
0.10 mg2.00 mg
Apple
0 2
2.6.10 Selenium
0.60 mcg63.70 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
26.00 mg0.00 mg
Watermelon
0 318
2.7.2 Omega 6s
27.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
12.00 mg0.00 mg
Jambul
0 87
2.9 Water Content
82.20 g0.00 g
Date
0 95.23
2.10 Ash
0.50 g0.00 g
Apple
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
63.00 kcal32.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
NA90.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
NA32.00 kcal
Banana
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
NA40.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
NA180.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
NA240.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Berry
4.2 Season
Summer
Autumn
4.3 Varieties
alabamensis, capuli , eximia and hirsuta
No Types
4.4 Seedless Variety
4.5 Color
Black
Scarlet red
4.6 Inside Color
Maroon
Orange
4.7 Shape
Round
Oval
4.8 Texture
Fleshy
Tough
4.9 Taste
Sweet-Sour
Slightly bitter, Tart
4.10 Origin
North America
Unknown
4.11 Grows on
Bushes
Trees
4.12 Cultivation
4.12.1 Soil Type
Not Available
Well-drained
4.12.2 Soil pH
5.5-86.8-8.1
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold
Cold, Hot
5 Facts
5.1 Facts about
  • Black cherry is deciduous tree that belongs to the family of roses.
  • Some foods made from Black Cherry fruit include jelly and wine.
  • Inner bark of black cherry is used in the manufacture of cough syrup.
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Turkey
China
5.3.2 Other Countries
Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan
Canada, France, India, United States of America
5.3.3 Top Importer
France
United States of America
5.3.4 Top Exporter
Turkey
China
6 Scientific Name
6.1 Botanical Name
Prunus Serotina
Lycium barbarum
6.2 Synonym
wild black cherry, rum cherry and mountain black cherry
Wolfberry
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Unknown
7.5 Class
Magnoliopsida
Unknown
7.6 Subclass
Rosidae
Asteridae
7.7 Order
Rosales
Solanales
7.8 Family
Rosaceae
Solanaceae
7.9 Genus
Prunus
Lycium
7.10 Species
P. serotina
L. barbarum
7.11 Generic Group
Cherry
Not Available

Difference Between Black cherry and Gojiberry

We might think that Black cherry and Gojiberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Black cherry and Gojiberry Facts such as their taste, shape, color, and size are also distinct. The difference between Black cherry and Gojiberry is explained here.

The amount of calories in 100 gm of fresh Black cherry and Gojiberry with peel is 63.00 kcal and 32.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Black cherry and Gojiberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Black cherry and Gojiberry is Rosales and Solanales respectively. Black cherry belongs to Rosaceae family and Gojiberry belongs to Solanaceae family. Black cherry belongs to Prunus genus of P. serotina species and Gojiberry belongs to Lycium genus of L. barbarum species. Beings plants, both fruits belong to Plantae Kingdom.