Gojiberry

Acorn squash

Gojiberry and Acorn squash

Gojiberry

Acorn squash

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Benefits

Health Benefits

Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis

Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar

General Benefits

Boosts immune system, Digestive aid

Boosts immune system, Controls blood sugar levels, Digestive aid

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases

Nourishes skin, Protects skin from oxidative stress

Hair Benefits

Protects hair, Regulates hair growth

Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth

Allergy

Allergy Symptoms

Anaphylaxis, Itching, Sneezing, Wheezing

Asthma, Red rash, Swelling of mouth, tongue or lips

Side Effects

May interact with some drugs

Diarrhoea, Vomiting

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Any time except an hour after meal, Don't consume at night and before bed

Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Nutrition

Serving Size

100 g

Carbs

69.21 g10.40 g

1 79.18

👆🏻

Fiber

8.00 g1.50 g

0 10.4

👆🏻

Sugar

13.00 g0.00 g

0 63.35

👆🏻

Protein

14.07 g0.80 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.200.08

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg245.10 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.10 mg0.10 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

1.30 mg0.00 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.00 mg0.50 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.00 mg0.30 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.00 mg0.10 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

0.00 mcg11.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

19.20 mg6.50 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.00 mg0.44 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.00 mcg0.70 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

0.00 mcg135.00 mcg

0 834

👆🏻

Choline

0.00 mg8.50 mg

0 19.2

👆🏻

Fat

1.00 g0.10 g

0 33.49

👆🏻

Minerals

Potassium

840.00 mg263.00 mg

42 840

👆🏻

Iron

9.00 mg0.60 mg

0.06 9

👆🏻

Sodium

24.00 mg3.00 mg

0 1556

👆🏻

Calcium

100.00 mg26.00 mg

1 100

👆🏻

Magnesium

0.00 mg26.00 mg

0 92

👆🏻

Zinc

2.70 mg0.10 mg

0 2.7

👆🏻

Phosphorus

0.00 mg27.00 mg

0 113

👆🏻

Manganese

0.00 mg0.10 mg

0 3.3

👆🏻

Copper

2.00 mg0.10 mg

0 2

👆🏻

Selenium

63.70 mcg0.40 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

0.00 mg22.00 mg

0 318

👆🏻

Omega 6s

0.00 mg13.00 mg

0 1689

👆🏻

Sterol

Phytosterol

0.00 mg10.00 mg

0 87

👆🏻

Water Content

0.00 g89.70 g

0 95.23

👆🏻

Ash

0.00 g0.80 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

32.00 kcal40.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

81.00 kcal34.00 kcal

12 354

👆🏻

Calories in Frozen Form

90.00 kcal39.00 kcal

0 354

👆🏻

Calories in Dried Form

32.00 kcal56.00 kcal

16 747

👆🏻

Calories in Canned Form

83.00 kcal40.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

40.00 kcal47.00 kcal

16 461

👆🏻

Calories in Jam

180.00 kcal200.00 kcal

49 420

👆🏻

Calories in Pie

240.00 kcal200.00 kcal

80 450

👆🏻

Characteristics

Type

Berry

Season

Autumn

Winter

Varieties

No Types

Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop

Seedless Variety

✔ ✘

Color

Scarlet red

Dark green, Green-yellow, Orange green

Inside Color

Orange

Yellow

Shape

Oval

Round

Texture

Tough

Fibrous

Taste

Slightly bitter, Tart

Sweetish

Origin

Central America, North America

Grows on

Trees

Vines

Cultivation

Soil Type

Well-drained

Soil pH

6.8-8.15.8-6.8

3.5 10

👆🏻

Climatic Conditions

Cold, Hot

Cold, Sunny

Facts

Facts about

Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
They are also known as wolfberries in India & China.
This fruit is used for spiritual purposes at many places.

It was named as Acorn Squash for its resemblance to a large ribbed acorn.
It is said that squash was being grown in Mexico as long as 10,000 years ago.
It was the first food cultivated by native American Indians.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

China

Other Countries

Canada, France, India, United States of America

Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America

Top Importer

United States of America

Costa Rica

Top Exporter

China

United States of America

Scientific Name

Botanical Name

Lycium barbarum

Cucurbita Pepo

Synonym

Wolfberry

Winter Squash

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Asteridae

Dillenhidae

Order

Solanales

Cucurbitales

Family

Solanaceae

Cucurbitaceae

Genus

Lycium

Cucurbita

Species

L. barbarum

Pepo

Generic Group

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Difference Between Gojiberry and Acorn squash

We might think that Gojiberry and Acorn squash are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Gojiberry and Acorn squash Facts such as their taste, shape, color, and size are also distinct. The difference between Gojiberry and Acorn squash is explained here.

The amount of calories in 100 gm of fresh Gojiberry and Acorn squash with peel is 32.00 kcal and 40.00 kcal and the amount of calories without peel is 81.00 kcal and 34.00 kcal respectively. Thus, Gojiberry and Acorn squash belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Gojiberry and Acorn squash is Solanales and Cucurbitales respectively. Gojiberry belongs to Solanaceae family and Acorn squash belongs to Cucurbitaceae family. Gojiberry belongs to Lycium genus of L. barbarum species and Acorn squash belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.