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Black cherry
Black cherry

Raspberry
Raspberry



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Black cherry vs Raspberry Nutrition

1 Nutrition
1.1 Serving Size
100 g
100 g
1.2 Carbs
7.50 g11.94 g
Avocado
1 79.18
1.2.1 Fiber
NA6.50 g
Blackberry
0 10.4
1.2.2 Sugar
NA4.42 g
Bilberry
0 63.35
1.3 Protein
0.40 g1.20 g
Apple
0.3 14.07
1.3.1 Protein to Carb Ratio
0.050.10
Apple
0.02 0.52
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
225.60 mcg2.00 mcg
Pomegranate
0 426
1.4.2 Vitamin B1 (Thiamin)
NA0.03 mg
Apple
0 0.428
1.4.3 Vitamin B2 (Riboflavin)
0.10 mg0.04 mg
Apple
0 1.3
1.4.4 Vitamin B3 (Niacin)
0.40 mg0.60 mg
Gojiberry
0 2.8
1.4.5 Vitamin B5 (Pantothenic Acid)
0.30 mg0.33 mg
Lychee
0 1.4
1.4.6 Vitamin B6 (Pyridoxin)
NA0.06 mg
Apple
0 0.4
1.4.7 Vitamin B9 (Folic acid)
NA21.00 mcg
Gojiberry
0 81
1.4.8 Vitamin C (Ascorbic Acid)
NA26.20 mg
Olive
0 228.3
1.4.9 Vitamin E (Tocopherole)
NA0.87 mg
Gojiberry
0 3.81
1.4.10 Vitamin K (Phyllochinone)
NA7.80 mcg
Orange
0 40.3
1.4.11 Lycopene
NA0.00 mcg
Avocado
0 5204
1.4.12 Lutein+Zeaxanthin
NA136.00 mcg
Pineapple
0 834
1.4.13 Choline
NA12.30 mg
Gojiberry
0 14.2
1.5 Fat
0.20 g0.65 g
Physalis
0 33.49
1.6 Minerals
1.6.1 Potassium
143.00 mg151.00 mg
Olive
42 840
1.6.2 Iron
0.20 mg0.69 mg
White Grapefruit
0.06 9
1.6.3 Sodium
6.90 mg1.00 mg
Orange
0 1556
1.6.4 Calcium
11.80 mg25.00 mg
Longan
1 100
1.6.5 Magnesium
17.60 mg22.00 mg
Gojiberry
0 92
1.6.6 Zinc
0.10 mg0.42 mg
Apple
0 2.7
1.6.7 Phosphorus
10.80 mg29.00 mg
Gojiberry
0 113
1.6.8 Manganese
0.10 mg0.67 mg
Apple
0 3.3
1.6.9 Copper
0.10 mg0.09 mg
Apple
0 2
1.6.10 Selenium
0.60 mcg0.20 mcg
Apple
0 63.7
1.7 Fatty Acids
1.7.1 Omega 3s
26.00 mg126.00 mg
Watermelon
0 318
1.7.2 Omega 6s
27.00 mg249.00 mg
Jambul
0 1689
1.8 Sterol
1.8.1 Phytosterol
12.00 mgNA
Jambul
0 87
1.9 Water Content
82.20 g85.75 g
Gojiberry
0 95.23
1.10 Ash
0.50 g0.46 g
Gojiberry
0 87.1

Carbs in Black cherry and Raspberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Black cherry vs Raspberry Nutrition will help you choose the best fruit among the two. Carbs in Black cherry and Raspberry are 7.50 g and 11.94 g respectively. The protein content of Black cherry and Raspberry is 0.40 g and 1.20 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Black cherry is 0.05 and in Raspberry, it is 0.10. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.