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Blackcurrant and Bilberry


Bilberry and Blackcurrant


Benefits

Health Benefits
Arthritis treatment, Cures gastro-intestinal troubles, Diarrhea treatment, Gout treatment, Heart care, Kidney stone treatment, Liver health, Muscle pain relief, Treatment of alzheimer's disease  
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Cures fever, Eye care, Fights against infections, Improves blood circulation, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of dark spots, Treatment of skin diseases  
Anti-aging benefits, Nourishes skin, Protects against skin damage  

Hair Benefits
Acts as moisturizer, Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Remedy for split ends  
Prevents hair loss  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Asthma, Conjunctivitis, Eczema, Itching, Nasal polyps, Runny nose, Skin rash, Swelling  
-  

Side Effects
Diarrhoea, Nausea, Vomiting, Might cause change of urine color  
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.40 g  
24
11.50 g  
99+

Fiber
3.40 g  
18
2.80 g  
23

Sugar
7.40 g  
99+
0.00 g  
99+

Protein
1.40 g  
16
0.70 g  
99+

Protein to Carb Ratio
0.09  
16
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
12.00 mcg  
27
1.08 mcg  
37

Vitamin B1 (Thiamin)
0.05 mg  
21
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.05 mg  
20
0.03 mg  
30

Vitamin B3 (Niacin)
0.30 mg  
99+
0.58 mg  
28

Vitamin B5 (Pantothenic Acid)
0.40 mg  
9
0.16 mg  
99+

Vitamin B6 (Pyridoxin)
0.07 mg  
26
0.06 mg  
29

Vitamin B9 (Folic acid)
9.00 mcg  
26
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
181.00 mg  
2
44.00 mg  
18

Vitamin E (Tocopherole)
1.00 mg  
11
0.00 mg  
99+

Vitamin K (Phyllochinone)
14.60 mcg  
7
4.00 mcg  
19

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
15.00 mcg  
33
0.00 mcg  
40

Choline
0.00 mg  
39
0.00 mg  
39

Fat
0.40 g  
21
0.50 g  
18

Minerals
  
  

Potassium
322.00 mg  
15
103.00 mg  
99+

Iron
1.54 mg  
9
0.80 mg  
16

Sodium
2.00 mg  
18
3.00 mg  
17

Calcium
55.00 mg  
4
15.00 mg  
27

Magnesium
24.00 mg  
10
7.00 mg  
28

Zinc
0.27 mg  
11
0.10 mg  
23

Phosphorus
59.00 mg  
5
9.00 mg  
39

Manganese
0.26 mg  
21
3.30 mg  
1

Copper
0.09 mg  
25
0.11 mg  
19

Selenium
0.30 mcg  
14
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
72.00 mg  
11
48.00 mg  
17

Omega 6s
107.00 mg  
18
60.00 mg  
29

Sterol
  
  

Phytosterol
12.00 mg  
16
20.00 mg  
9

Water Content
81.96 g  
99+
0.20 g  
99+

Ash
0.86 g  
12
87.10 g  
1

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
63.00 kcal  
24
44.00 kcal  
37

Calories in Fresh Fruit without Peel
63.00 kcal  
23
43.00 kcal  
36

Calories in Frozen Form
63.00 kcal  
22
32.00 kcal  
99+

Calories in Dried Form
283.00 kcal  
28
275.00 kcal  
31

Calories in Canned Form
63.00 kcal  
25
43.00 kcal  
38

Calories in Foods
  
  

Calories in Juice
108.00 kcal  
8
75.00 kcal  
15

Calories in Jam
183.00 kcal  
28
164.00 kcal  
32

Calories in Pie
270.00 kcal  
31
293.00 kcal  
23

Characteristics

Type
Berry  
Berry  

Season
Summer  
Summer  

Varieties
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder  
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry  

Seedless Variety
No  
No  

Color
Black  
Dark purple  

Inside Color
Grey  
Light Green  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Tart  
Sweet  

Origin
Asia, Europe  
-  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy loam, Well-drained  
Moist, Well-aerated  

Soil pH
6-6.5  
4.5-5.5  

Climatic Conditions
Cold, Moist  
Cold  

Facts

Facts about
  • The life of black currant plant is 20-30 years.
  • Oil extracted from black currant seeds is used in production of skin care products.
  • Black currant berries are major source of food for the birds.
  
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
-  
Yes  

Production
  
  

Top Producer
Russia  
Japan  

Other Countries
New Zealand, Poland, United Kingdom, United States of America  
Denmark, Finland, Iceland, Sweden  

Top Importer
-  
United States of America  

Top Exporter
-  
Chile  

Scientific Name

Botanical Name
Ribes nigrum  
Vaccinium myrtillus  

Synonym
R. nigrum forma chlorocarpum or R. nigrum var. chlorocarpum or R. nigrum var. sibiricum or R. cyathiforme or R. olidum  
blaeberry, whinberry, European blueberry, whortleberry  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Saxifragales  
Ericales  

Family
Grossulariaceae  
Ericaceae  

Genus
Ribes  
Vaccinium  

Species
R. nigrum  
Vaccinium myrtillus  

Generic Group
Saxifrage  
Heath  

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Difference Between Blackcurrant and Bilberry

We might think that Blackcurrant and Bilberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackcurrant and Bilberry Facts such as their taste, shape, color, and size are also distinct. The difference between Blackcurrant and Bilberry is explained here.

The amount of calories in 100 gm of fresh Blackcurrant and Bilberry with peel is 63.00 kcal and 44.00 kcal and the amount of calories without peel is 63.00 kcal and 43.00 kcal respectively. Thus, Blackcurrant and Bilberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackcurrant and Bilberry is Saxifragales and Ericales respectively. Blackcurrant belongs to Grossulariaceae family and Bilberry belongs to Ericaceae family. Blackcurrant belongs to Ribes genus of R. nigrum species and Bilberry belongs to Vaccinium genus of Vaccinium myrtillus species. Beings plants, both fruits belong to Plantae Kingdom.

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