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Bilberry vs Pink Grapefruit Nutrition


Pink Grapefruit vs Bilberry Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
11.50 g  
99+
10.70 g  
99+

Fiber
2.80 g  
23
1.60 g  
32

Sugar
0.00 g  
99+
6.90 g  
99+

Protein
0.70 g  
99+
0.80 g  
37

Protein to Carb Ratio
0.06  
21
0.07  
20

Vitamins
  
  

Vitamin A (Retinol)
1.08 mcg  
37
58.00 mcg  
12

Vitamin B1 (Thiamin)
0.03 mg  
31
0.04 mg  
22

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.03 mg  
29

Vitamin B3 (Niacin)
0.58 mg  
28
0.20 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.16 mg  
99+
0.26 mg  
22

Vitamin B6 (Pyridoxin)
0.06 mg  
29
0.05 mg  
34

Vitamin B9 (Folic acid)
6.00 mcg  
29
13.00 mcg  
22

Vitamin C (Ascorbic Acid)
44.00 mg  
18
31.20 mg  
27

Vitamin E (Tocopherole)
0.00 mg  
99+
0.13 mg  
39

Vitamin K (Phyllochinone)
4.00 mcg  
19
0.00 mcg  
99+

Lycopene
0.00 mcg  
9
1,419.00 mcg  
5

Lutein+Zeaxanthin
0.00 mcg  
40
5.00 mcg  
39

Choline
0.00 mg  
39
7.70 mg  
15

Fat
0.50 g  
18
0.14 g  
39

Minerals
  
  

Potassium
103.00 mg  
99+
135.00 mg  
99+

Iron
0.80 mg  
16
0.08 mg  
99+

Sodium
3.00 mg  
17
0.00 mg  
21

Calcium
15.00 mg  
27
22.00 mg  
21

Magnesium
7.00 mg  
28
9.00 mg  
26

Zinc
0.10 mg  
23
0.07 mg  
26

Phosphorus
9.00 mg  
39
18.00 mg  
27

Manganese
3.30 mg  
1
0.02 mg  
99+

Copper
0.11 mg  
19
0.03 mg  
99+

Selenium
0.00 mcg  
17
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
48.00 mg  
17
8.00 mg  
35

Omega 6s
60.00 mg  
29
29.00 mg  
99+

Sterol
  
  

Phytosterol
20.00 mg  
9
15.00 mg  
13

Water Content
0.20 g  
99+
88.06 g  
22

Ash
87.10 g  
1
0.36 g  
36

Calories >>
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Carbs in Bilberry and Pink Grapefruit

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Bilberry vs Pink Grapefruit Nutrition will help you choose the best fruit among the two. Carbs in Bilberry and Pink Grapefruit are 11.50 g and 10.70 g respectively. The protein content of Bilberry and Pink Grapefruit is 0.70 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Bilberry is 0.06 and in Pink Grapefruit, it is 0.07. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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