Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Blackcurrant and Lychee Information. Blackcurrant is found in shades of black and Lychee is found in shades of bright red and pink red. Get Blackcurrant vs Lychee characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Blackcurrant belongs to Berry category whereas Lychee belongs to Tree Fruit, Tropical category. Blackcurrant originated in Asia and Europe while Lychee originated in China, Indonesia, Philippines and Vietnam.
Blackcurrant and Lychee varieties form an important part of Blackcurrant vs Lychee characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Blackcurrant and Lychee. The varieties of Blackcurrant are Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder whereas the varieties of Lychee are Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal. The shape of Blackcurrant and Lychee is Round and Oval respecitely. Talking about the taste, Blackcurrant is tart in taste and Lychee is crunchy, juicy and sweet.