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Boysenberry and Cucumber


Cucumber and Boysenberry


Benefits

Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease  
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease  

General Benefits
Boosts immune system, Digestive aid, Improves eye vision  
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Protects hair  
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair  

Allergy
  
  

Allergy Symptoms
-  
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes  

Side Effects
Decrease in blood sugar levels  
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
-  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.20 g  
39
3.63 g  
99+

Fiber
5.30 g  
9
0.50 g  
99+

Sugar
6.90 g  
99+
1.67 g  
99+

Protein
1.10 g  
21
0.65 g  
99+

Protein to Carb Ratio
0.09  
16
0.19  
8

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
34
5.00 mcg  
32

Vitamin B1 (Thiamin)
0.05 mg  
19
0.03 mg  
34

Vitamin B2 (Riboflavin)
0.04 mg  
25
0.03 mg  
27

Vitamin B3 (Niacin)
0.77 mg  
14
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.25 mg  
24
0.26 mg  
23

Vitamin B6 (Pyridoxin)
0.06 mg  
31
0.04 mg  
99+

Vitamin B9 (Folic acid)
63.00 mcg  
2
7.00 mcg  
28

Vitamin C (Ascorbic Acid)
3.10 mg  
99+
2.80 mg  
99+

Vitamin E (Tocopherole)
0.87 mg  
14
0.03 mg  
99+

Vitamin K (Phyllochinone)
7.80 mcg  
10
16.40 mcg  
5

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
118.00 mcg  
14
23.00 mcg  
31

Choline
10.20 mg  
7
6.00 mg  
24

Fat
0.26 g  
30
0.11 g  
99+

Minerals
  
  

Potassium
139.00 mg  
99+
147.00 mg  
99+

Iron
0.85 mg  
15
0.28 mg  
37

Sodium
1.00 mg  
20
2.00 mg  
18

Calcium
27.00 mg  
16
16.00 mg  
26

Magnesium
16.00 mg  
18
13.00 mg  
22

Zinc
0.22 mg  
13
0.20 mg  
14

Phosphorus
27.00 mg  
19
24.00 mg  
21

Manganese
0.55 mg  
8
0.08 mg  
39

Copper
0.08 mg  
29
0.04 mg  
99+

Selenium
0.20 mcg  
15
0.30 mcg  
14

Fatty Acids
  
  

Omega 3s
50.00 mg  
16
5.00 mg  
37

Omega 6s
98.00 mg  
19
28.00 mg  
99+

Sterol
  
  

Phytosterol
15.00 mg  
13
7.30 mg  
21

Water Content
85.90 g  
36
95.23 g  
1

Ash
0.54 g  
23
0.38 g  
35

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
50.00 kcal  
32
15.00 kcal  
99+

Calories in Fresh Fruit without Peel
43.00 kcal  
36
12.00 kcal  
99+

Calories in Frozen Form
50.00 kcal  
30
15.00 kcal  
99+

Calories in Dried Form
275.00 kcal  
31
16.00 kcal  
99+

Calories in Canned Form
50.00 kcal  
35
15.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
40.00 kcal  
37
16.00 kcal  
99+

Calories in Jam
250.00 kcal  
19
-  

Calories in Pie
300.00 kcal  
20
150.00 kcal  
99+

Characteristics

Type
Berry  
Fruit vegetable, Melon  

Season
Spring, Summer  
Spring, Summer  

Varieties
Thorn and Thornless  
Armenian, English, Garden, Kirby, Lemon and Persian  

Seedless Variety
No  
Yes  

Color
Black, Purple, Purplish black  
Dark green, Green  

Inside Color
Magenta  
White  

Shape
Round  
Cylindrical  

Texture
Juicy  
Crunchy  

Taste
-  
Juicy, Watery  

Origin
America  
India  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
-  
Loam  

Soil pH
5.8-6.5  
6-6.8  

Climatic Conditions
-  
Warm  

Facts

Facts about
Boysenberries are a cross between raspberries, blackberries, and loganberries.  
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
  

In Alcoholic Beverages
  
  

Wine
Yes  
-  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
-  
China  

Other Countries
-  
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America  

Top Importer
China  
France  

Top Exporter
New Zealand  
Spain  

Scientific Name

Botanical Name
Rubus ursinus x idaeus  
Cucumis sativus  

Synonym
Rubus Ursinus x Rubus Idaeus  
Cucumis sativus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Rosales  
Cucurbitales  

Family
Rosaceae  
Cucurbitaceae  

Genus
Rubus  
Cucumis  

Species
R. ursinus x idaeus  
C. sativus  

Generic Group
Rose  
-  

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Difference Between Boysenberry and Cucumber

We might think that Boysenberry and Cucumber are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Boysenberry and Cucumber Facts such as their taste, shape, color, and size are also distinct. The difference between Boysenberry and Cucumber is explained here.

The amount of calories in 100 gm of fresh Boysenberry and Cucumber with peel is 50.00 kcal and 15.00 kcal and the amount of calories without peel is 43.00 kcal and 12.00 kcal respectively. Thus, Boysenberry and Cucumber belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Boysenberry and Cucumber is Rosales and Cucurbitales respectively. Boysenberry belongs to Rosaceae family and Cucumber belongs to Cucurbitaceae family. Boysenberry belongs to Rubus genus of R. ursinus x idaeus species and Cucumber belongs to Cucumis genus of C. sativus species. Beings plants, both fruits belong to Plantae Kingdom.

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