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Boysenberry
Boysenberry

Red Currant
Red Currant



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Boysenberry
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Red Currant

Boysenberry vs Red Currant Characteristics

Characteristics

Type

Berry
Berry

Season

Spring, Summer
Summer

Varieties

Thorn and Thornless
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets

Seedless Variety

Color

Black, Purple, Purplish black
Red

Inside Color

Magenta
Red

Shape

Round
Round

Texture

Juicy
Juicy

Taste

-
Sour, Tart

Origin

America
Europe

Grows on

Trees
Trees

Cultivation

Soil Type

-
Moist, Well-drained

Soil pH

5.8-6.56-7
3.5 10
👆🏻

Climatic Conditions

-
Cold

Boysenberry and Red Currant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Boysenberry and Red Currant Information. Boysenberry is found in shades of black, purple and purplish black and Red Currant is found in shades of red. Get Boysenberry vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Boysenberry belongs to Berry category whereas Red Currant belongs to Berry category. Boysenberry originated in America while Red Currant originated in Europe.

Boysenberry and Red Currant Varieties

Boysenberry and Red Currant varieties form an important part of Boysenberry vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Boysenberry and Red Currant. The varieties of Boysenberry are Thorn and Thornless whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Boysenberry and Red Currant is Round and Round respecitely. Talking about the taste, Boysenberry is in taste and Red Currant is sour and tart.