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Boysenberry
Boysenberry

Red Currant
Red Currant



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Boysenberry
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Red Currant

Boysenberry and Red Currant

Benefits

Health Benefits

Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism

General Benefits

Boosts immune system, Digestive aid, Improves eye vision
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne

Hair Benefits

Protects hair
Protects hair

Allergy

Allergy Symptoms

-
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties

Side Effects

Decrease in blood sugar levels
Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

12.20 g13.80 g
1 79.18
👆🏻

Fiber

5.30 g4.30 g
0 10.4
👆🏻

Sugar

6.90 g7.37 g
0 63.35
👆🏻

Protein

1.10 g1.40 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.090.10
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

3.00 mcg2.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.05 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.77 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.25 mg0.06 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.06 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

63.00 mcg8.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

3.10 mg41.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.87 mg0.10 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

7.80 mcg11.00 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

118.00 mcg47.00 mcg
0 834
👆🏻

Choline

10.20 mg7.60 mg
0 19.2
👆🏻

Fat

0.26 g0.20 g
0 33.49
👆🏻

Minerals

Potassium

139.00 mg275.00 mg
42 840
👆🏻

Iron

0.85 mg1.00 mg
0.06 9
👆🏻

Sodium

1.00 mg1.00 mg
0 1556
👆🏻

Calcium

27.00 mg33.00 mg
1 100
👆🏻

Magnesium

16.00 mg13.00 mg
0 92
👆🏻

Zinc

0.22 mg0.23 mg
0 2.7
👆🏻

Phosphorus

27.00 mg44.00 mg
0 113
👆🏻

Manganese

0.55 mg0.19 mg
0 3.3
👆🏻

Copper

0.08 mg0.11 mg
0 2
👆🏻

Selenium

0.20 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

50.00 mg35.00 mg
0 318
👆🏻

Omega 6s

98.00 mg53.00 mg
0 1689
👆🏻

Sterol

Phytosterol

15.00 mg10.00 mg
0 87
👆🏻

Water Content

85.90 g83.95 g
0 95.23
👆🏻

Ash

0.54 g0.66 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

50.00 kcal56.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

43.00 kcal56.00 kcal
12 354
👆🏻

Calories in Frozen Form

50.00 kcal56.00 kcal
0 354
👆🏻

Calories in Dried Form

275.00 kcal308.00 kcal
16 747
👆🏻

Calories in Canned Form

50.00 kcal56.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

40.00 kcal70.00 kcal
16 461
👆🏻

Calories in Jam

250.00 kcal165.00 kcal
49 420
👆🏻

Calories in Pie

300.00 kcal260.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Berry

Season

Spring, Summer
Summer

Varieties

Thorn and Thornless
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets

Seedless Variety

Color

Black, Purple, Purplish black
Red

Inside Color

Magenta
Red

Shape

Round
Round

Texture

Juicy
Juicy

Taste

-
Sour, Tart

Origin

America
Europe

Grows on

Trees
Trees

Cultivation

Soil Type

-
Moist, Well-drained

Soil pH

5.8-6.56-7
3.5 10
👆🏻

Climatic Conditions

-
Cold

Facts

Facts about

Boysenberries are a cross between raspberries, blackberries, and loganberries.
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

-
Russia

Other Countries

-
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom

Top Importer

China
Germany

Top Exporter

New Zealand
Russia

Scientific Name

Botanical Name

Rubus ursinus x idaeus
Ribes rubrum

Synonym

Rubus Ursinus x Rubus Idaeus
Ribes Rubrum

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Rosales
Saxifragales

Family

Rosaceae
Grossulariaceae

Genus

Rubus
Ribes

Species

R. ursinus x idaeus
R. rubrum

Generic Group

Rose
Saxifrage

Difference Between Boysenberry and Red Currant

We might think that Boysenberry and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Boysenberry and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Boysenberry and Red Currant is explained here.

The amount of calories in 100 gm of fresh Boysenberry and Red Currant with peel is 50.00 kcal and 56.00 kcal and the amount of calories without peel is 43.00 kcal and 56.00 kcal respectively. Thus, Boysenberry and Red Currant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Boysenberry and Red Currant is Rosales and Saxifragales respectively. Boysenberry belongs to Rosaceae family and Red Currant belongs to Grossulariaceae family. Boysenberry belongs to Rubus genus of R. ursinus x idaeus species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.