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Boysenberry vs Sapota Characteristics


Sapota vs Boysenberry Characteristics


Characteristics

Type
Berry  
Berry  

Season
Spring, Summer  
Winter  

Varieties
Thorn and Thornless  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
No  
-  

Color
Black, Purple, Purplish black  
Dark green, Green-yellow, Orange green  

Inside Color
Magenta  
-  

Shape
Round  
Round  

Texture
Juicy  
Fleshy  

Taste
-  
Sweetish  

Origin
America  
Central America, North America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
-  
Well-drained  

Soil pH
5.8-6.5  
5-7  

Climatic Conditions
-  
Cold, Sunny  

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Boysenberry and Sapota Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Boysenberry and Sapota Information. Boysenberry is found in shades of black, purple and purplish black and Sapota is found in shades of dark green, green-yellow and orange green. Get Boysenberry vs Sapota characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Boysenberry belongs to Berry category whereas Sapota belongs to Berry category. Boysenberry originated in America while Sapota originated in Central America and North America.

Boysenberry and Sapota Varieties

Boysenberry and Sapota varieties form an important part of Boysenberry vs Sapota characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Boysenberry and Sapota. The varieties of Boysenberry are Thorn and Thornless whereas the varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Boysenberry and Sapota is Round and Round respecitely. Talking about the taste, Boysenberry is in taste and Sapota is sweetish.

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