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Cherimoya and Tangerine


Tangerine and Cherimoya


Benefits

Health Benefits
Cancer prevention, Heart care, Regulation of heart rate   
Arthritis treatment, Cancer prevention, Heart care   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones   
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level   

Skin Benefits
Reduces wrinkles, Skin rejuvenation   
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots   

Hair Benefits
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice   
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Itching, Skin rash, Swelling of face   
Abdominal cramps, Hives, Itching, Nausea, Wheezing   

Side Effects
Allergic reaction, Possibly unsafe during pregnancy   
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
17.71 g   
18
13.34 g   
35

Fiber
3.00 g   
20
1.80 g   
28

Sugar
12.87 g   
12
10.58 g   
19

Protein
1.57 g   
14
0.81 g   
36

Protein to Carb Ratio
0.09   
16
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
Not Available   
34.00 mcg   
15

Vitamin B1 (Thiamin)
0.10 mg   
6
0.06 mg   
16

Vitamin B2 (Riboflavin)
0.13 mg   
5
0.04 mg   
26

Vitamin B3 (Niacin)
0.64 mg   
21
0.38 mg   
38

Vitamin B5 (Pantothenic Acid)
0.35 mg   
10
0.22 mg   
28

Vitamin B6 (Pyridoxin)
0.26 mg   
5
0.08 mg   
21

Vitamin B9 (Folic acid)
23.00 mcg   
11
16.00 mcg   
19

Vitamin C (Ascorbic Acid)
12.60 mg   
99+
26.70 mg   
34

Vitamin E (Tocopherole)
0.27 mg   
25
0.20 mg   
29

Vitamin K (Phyllochinone)
Not Available   
0.00 mcg   
36

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
6.00 mcg   
34
138.00 mcg   
6

Choline
Not Available   
10.20 mg   
6

Fat
0.68 g   
11
0.31 g   
27

Minerals
  
  

Potassium
287.00 mg   
20
166.00 mg   
99+

Iron
0.27 mg   
38
0.15 mg   
99+

Sodium
7.00 mg   
12
0.00 mg   
21

Calcium
10.00 mg   
34
37.00 mg   
10

Magnesium
17.00 mg   
17
12.00 mg   
23

Zinc
0.16 mg   
17
0.07 mg   
26

Phosphorus
26.00 mg   
20
20.00 mg   
25

Manganese
0.09 mg   
33
0.04 mg   
99+

Copper
0.07 mg   
33
0.04 mg   
99+

Selenium
Not Available   
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
318.00 mg   
1
18.00 mg   
26

Omega 6s
56.00 mg   
29
48.00 mg   
34

Sterol
  
  

Water Content
79.39 g   
99+
85.17 g   
37

Ash
0.65 g   
18
0.38 g   
34

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
Not Available   

Calories in Fresh Fruit without Peel
75.00 kcal   
9
53.00 kcal   
13

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
340.00 kcal   
12

Calories in Canned Form
Not Available   
61.00 kcal   
18

Calories in Foods
  
  

Calories in Juice
Not Available   
43.00 kcal   
34

Calories in Jam
Not Available   
50.00 kcal   
38

Calories in Pie
Not Available   
370.00 kcal   
8

Characteristics

Type
Tropical   
Citrus   

Season
Autumn, Spring, Winter   
Winter   

Varieties
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana   
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst   

Seedless Variety
No   
No   

Color
Green, Yellow   
Orange   

Inside Color
White   
Orange   

Shape
Conical   
Round   

Texture
Fleshy   
Succulent   

Taste
Sweet   
Sweet-Sour   

Origin
Ecuador   
South-Eastern Asia   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Sandy loam   
Well-drained   

Soil pH
6.5-7.6   
6-7.5   

Climatic Conditions
Warm   
Sunny   

Facts

Facts about
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.
  
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  

In Alcoholic Beverages
  
  

Wine
Yes   
Not Available   

Beer
Yes   
Not Available   

Spirits
Yes   
Not Available   

Cocktails
Yes   
Not Available   

Production
  
  

Top Producer
Spain   
China   

Other Countries
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America   
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey   

Top Importer
United States of America   
China   

Top Exporter
Spain   
Spain   

Scientific Name

Botanical Name
Annona cherimola   
Citrus reticulata   

Synonym
Not Available   
Citrus clementina or Citrus nobilis   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Magnollidae   
Rosidae   

Order
Magnoliales   
Sapindales   

Family
Annonaceae   
Rutaceae   

Genus
Annona   
Citrus   

Species
A. cherimola   
C. reticulata   

Generic Group
Not Available   
Citrus fruit   

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Difference Between Cherimoya and Tangerine

We might think that Cherimoya and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cherimoya and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Cherimoya and Tangerine is explained here.

The amount of calories in 100 gm of fresh Cherimoya and Tangerine with peel is Not Available and Not Available and the amount of calories without peel is 75.00 kcal and 53.00 kcal respectively. Thus, Cherimoya and Tangerine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cherimoya and Tangerine is Magnoliales and Sapindales respectively. Cherimoya belongs to Annonaceae family and Tangerine belongs to Rutaceae family. Cherimoya belongs to Annona genus of A. cherimola species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.

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