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Cherimoya vs American Persimmon Characteristics


American Persimmon vs Cherimoya Characteristics


Characteristics

Type
Tropical   
Berry, Tree fruit   

Season
Autumn, Spring, Winter   
Autumn, Winter   

Varieties
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana   
Early Golden, John Rick, Miller, Woolbright and Ennis   

Seedless Variety
No   
Yes   

Color
Green, Yellow   
Orange, Red, Yellow   

Inside Color
White   
Yellow   

Shape
Conical   
Round   

Texture
Fleshy   
Juicy   

Taste
Sweet   
Sweet   

Origin
Ecuador   
Eastern United States   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy loam   
Sandy loam, Well-drained   

Soil pH
6.5-7.6   
6.5-7.5   

Climatic Conditions
Warm   
Can tolerate wide range of climates, Sunny   

Facts >>
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Cherimoya and American Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cherimoya and American Persimmon Information. Cherimoya is found in shades of green and yellow and American Persimmon is found in shades of orange, red and yellow. Get Cherimoya vs American Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cherimoya belongs to Tropical category whereas American Persimmon belongs to Berry, Tree Fruit category. Cherimoya originated in Ecuador while American Persimmon originated in Eastern United States.

Cherimoya and American Persimmon Varieties

Cherimoya and American Persimmon varieties form an important part of Cherimoya vs American Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cherimoya and American Persimmon. The varieties of Cherimoya are Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana whereas the varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis. The shape of Cherimoya and American Persimmon is Conical and Round respecitely. Talking about the taste, Cherimoya is sweet in taste and American Persimmon is sweet.

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