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American Persimmon vs Cherimoya Characteristics


Cherimoya vs American Persimmon Characteristics


Characteristics

Type
Berry, Tree fruit  
Tropical  

Season
Autumn, Winter  
Autumn, Spring, Winter  

Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis  
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana  

Seedless Variety
Yes  
No  

Color
Orange, Red, Yellow  
Green, Yellow  

Inside Color
Yellow  
White  

Shape
Round  
Conical  

Texture
Juicy  
Fleshy  

Taste
Sweet  
Sweet  

Origin
Eastern United States  
Ecuador  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy loam, Well-drained  
Sandy loam  

Soil pH
6.5-7.5  
6.5-7.6  

Climatic Conditions
Can tolerate wide range of climates, Sunny  
Warm  

Facts >>
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American Persimmon and Cherimoya Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Cherimoya Information. American Persimmon is found in shades of orange, red and yellow and Cherimoya is found in shades of green and yellow. Get American Persimmon vs Cherimoya characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Cherimoya belongs to Tropical category. American Persimmon originated in Eastern United States while Cherimoya originated in Ecuador.

American Persimmon and Cherimoya Varieties

American Persimmon and Cherimoya varieties form an important part of American Persimmon vs Cherimoya characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Cherimoya. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Cherimoya are Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana. The shape of American Persimmon and Cherimoya is Round and Conical respecitely. Talking about the taste, American Persimmon is sweet in taste and Cherimoya is sweet.

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