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Cherimoya vs Eggplant Characteristics


Eggplant vs Cherimoya Characteristics


Characteristics

Type
Tropical  
Fruit vegetable, Tropical  

Season
Autumn, Spring, Winter  
Spring, Summer  

Varieties
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana  
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White  

Seedless Variety
No  
Yes  

Color
Green, Yellow  
Black, Green, Pink, Purple, Purplish black  

Inside Color
White  
White  

Shape
Conical  
Oval  

Texture
Fleshy  
Fleshy  

Taste
Sweet  
Bitter, Slightly sweet, Spongy  

Origin
Ecuador  
India  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Sandy loam  
Sandy loam  

Soil pH
6.5-7.6  
6-7  

Climatic Conditions
Warm  
Warm to hot climate  

Facts >>
<< Calories

Cherimoya and Eggplant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cherimoya and Eggplant Information. Cherimoya is found in shades of green and yellow and Eggplant is found in shades of black, green, pink, purple and purplish black. Get Cherimoya vs Eggplant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cherimoya belongs to Tropical category whereas Eggplant belongs to Fruit Vegetable, Tropical category. Cherimoya originated in Ecuador while Eggplant originated in India.

Cherimoya and Eggplant Varieties

Cherimoya and Eggplant varieties form an important part of Cherimoya vs Eggplant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cherimoya and Eggplant. The varieties of Cherimoya are Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana whereas the varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White. The shape of Cherimoya and Eggplant is Conical and Oval respecitely. Talking about the taste, Cherimoya is sweet in taste and Eggplant is bitter, slightly sweet and spongy.

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