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Cherimoya vs Eggplant Characteristics


Eggplant vs Cherimoya Characteristics


Characteristics

Type
Tropical   
Fruit vegetable, Tropical   

Season
Autumn, Spring, Winter   
Spring, Summer   

Varieties
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana   
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White   

Seedless Variety
No   
Yes   

Color
Green, Yellow   
Black, Green, Pink, Purple, Purplish black   

Inside Color
White   
White   

Shape
Conical   
Oval   

Texture
Fleshy   
Fleshy   

Taste
Sweet   
Bitter, Slightly sweet, Spongy   

Origin
Ecuador   
India   

Grows on
Trees   
Bushes   

Cultivation
  
  

Soil Type
Sandy loam   
Sandy loam   

Soil pH
6.5-7.6   
6-7   

Climatic Conditions
Warm   
Warm to hot climate   

Facts >>
<< Calories

Cherimoya and Eggplant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cherimoya and Eggplant Information. Cherimoya is found in shades of green and yellow and Eggplant is found in shades of black, green, pink, purple and purplish black. Get Cherimoya vs Eggplant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cherimoya belongs to Tropical category whereas Eggplant belongs to Fruit Vegetable, Tropical category. Cherimoya originated in Ecuador while Eggplant originated in India.

Cherimoya and Eggplant Varieties

Cherimoya and Eggplant varieties form an important part of Cherimoya vs Eggplant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cherimoya and Eggplant. The varieties of Cherimoya are Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana whereas the varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White. The shape of Cherimoya and Eggplant is Conical and Oval respecitely. Talking about the taste, Cherimoya is sweet in taste and Eggplant is bitter, slightly sweet and spongy.

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