Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Eggplant and Cherimoya Information. Eggplant is found in shades of black, green, pink, purple and purplish black and Cherimoya is found in shades of green and yellow. Get Eggplant vs Cherimoya characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Eggplant belongs to Fruit Vegetable, Tropical category whereas Cherimoya belongs to Tropical category. Eggplant originated in India while Cherimoya originated in Ecuador.
Eggplant and Cherimoya varieties form an important part of Eggplant vs Cherimoya characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Eggplant and Cherimoya. The varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White whereas the varieties of Cherimoya are Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana. The shape of Eggplant and Cherimoya is Oval and Conical respecitely. Talking about the taste, Eggplant is bitter, slightly sweet and spongy in taste and Cherimoya is sweet.