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Cherimoya vs Olive Characteristics


Olive vs Cherimoya Characteristics


Characteristics

Type
Tropical   
Tree fruit   

Season
Autumn, Spring, Winter   
Spring, Summer   

Varieties
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana   
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   

Seedless Variety
No   
No   

Color
Green, Yellow   
Black, Green, Purple, Yellow   

Inside Color
White   
Brown   

Shape
Conical   
Oval   

Texture
Fleshy   
Fleshy   

Taste
Sweet   
Bitter   

Origin
Ecuador   
Eastern Mediterranean Region   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy loam   
Well-drained   

Soil pH
6.5-7.6   
7-8   

Climatic Conditions
Warm   
Warm to hot climate   

Facts >>
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Cherimoya and Olive Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cherimoya and Olive Information. Cherimoya is found in shades of green and yellow and Olive is found in shades of black, green, purple and yellow. Get Cherimoya vs Olive characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cherimoya belongs to Tropical category whereas Olive belongs to Tree Fruit category. Cherimoya originated in Ecuador while Olive originated in Eastern Mediterranean Region.

Cherimoya and Olive Varieties

Cherimoya and Olive varieties form an important part of Cherimoya vs Olive characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cherimoya and Olive. The varieties of Cherimoya are Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana whereas the varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine. The shape of Cherimoya and Olive is Conical and Oval respecitely. Talking about the taste, Cherimoya is sweet in taste and Olive is bitter.

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