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Cherimoya vs Olive Characteristics


Olive vs Cherimoya Characteristics


Characteristics

Type
Tropical  
Tree fruit  

Season
Autumn, Spring, Winter  
Spring, Summer  

Varieties
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana  
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine  

Seedless Variety
No  
No  

Color
Green, Yellow  
Black, Green, Purple, Yellow  

Inside Color
White  
Brown  

Shape
Conical  
Oval  

Texture
Fleshy  
Fleshy  

Taste
Sweet  
Bitter  

Origin
Ecuador  
Eastern Mediterranean Region  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy loam  
Well-drained  

Soil pH
6.5-7.6  
7-8  

Climatic Conditions
Warm  
Warm to hot climate  

Facts >>
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Cherimoya and Olive Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cherimoya and Olive Information. Cherimoya is found in shades of green and yellow and Olive is found in shades of black, green, purple and yellow. Get Cherimoya vs Olive characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cherimoya belongs to Tropical category whereas Olive belongs to Tree Fruit category. Cherimoya originated in Ecuador while Olive originated in Eastern Mediterranean Region.

Cherimoya and Olive Varieties

Cherimoya and Olive varieties form an important part of Cherimoya vs Olive characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cherimoya and Olive. The varieties of Cherimoya are Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana whereas the varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine. The shape of Cherimoya and Olive is Conical and Oval respecitely. Talking about the taste, Cherimoya is sweet in taste and Olive is bitter.

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