Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
  
Cancer prevention, Heart care, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Strengthening of bones
  
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
  
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
  
Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
  
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
  
Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth
  
Protects hair
  
Allergy
  
  
Allergy Symptoms
NA
  
Diarrhea, Itching of mouth, Nasal congestion, Sneezing, Swelling of face, Watery eyes
  
Side Effects
Affects blood glucose levels, Dizziness, Stomach pain
  
Allergic reaction
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.
  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Sugar
Not Available
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Not Available
  
Vitamin C (Ascorbic Acid)
Not Available
  
Vitamin E (Tocopherole)
Not Available
  
Vitamin K (Phyllochinone)
Not Available
  
Lycopene
Not Available
  
Lutein+Zeaxanthin
Not Available
  
Choline
Not Available
  
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
Not Available
  
Calories in Foods
  
  
Calories in Juice
Not Available
  
Calories in Jam
200.00 kcal
  
26
Not Available
  
Calories in Pie
240.00 kcal
  
38
Not Available
  
Type
Tree fruit
  
Tree fruit, Tropical
  
Season
Spring, Summer
  
Winter
  
Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
  
Ahdar, Ahmar, Asfar, Blush, Champagne, Early Red, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor and Wolfe
  
Seedless Variety
No
  
No
  
Color
Black, Green, Purple, Yellow
  
Orange, Yellow
  
Inside Color
Brown
  
Orange
  
Shape
Oval
  
Oval
  
Texture
Fleshy
  
Juicy
  
Taste
Bitter
  
Sweet, Tart
  
Origin
Eastern Mediterranean Region
  
China
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Well-drained
  
Clay, Loam, Sand, Well-drained
  
Soil pH
7-8
  
5.5-6.5
  
Climatic Conditions
Warm to hot climate
  
Warm to hot climate
  
Facts about
- In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
- The most expensive form of olive oil is Extra Virgin.
- Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  
- Loquats are used in plum wine manufacturing.
- Dried leaves of loquat are used to make herbal tea.
- The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Spain
  
Japan
  
Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
  
Brazil, Chile, China, Egypt, Israel, Italy, Morocco, Pakistan, Portugal, Spain, Turkey
  
Top Importer
United States of America
  
China
  
Top Exporter
Italy
  
Spain
  
Botanical Name
Olea europaea
  
Eriobotrya japonica
  
Synonym
Not Available
  
Crataegus bibas or Mespilus japonica or Photinia japonica
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Rosidae
  
Order
Lamiales
  
Rosales
  
Family
Oleaceae
  
Rosaceae
  
Genus
Olea
  
Eriobotrya
  
Species
O. europaea
  
E. japonica
  
Generic Group
Olive
  
Rose
  
Difference Between Olive and Loquat
We might think that Olive and Loquat are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Loquat Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Loquat is explained here.
The amount of calories in 100 gm of fresh Olive and Loquat with peel is 115.00 kcal and 47.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Olive and Loquat belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Loquat is Lamiales and Rosales respectively. Olive belongs to Oleaceae family and Loquat belongs to Rosaceae family. Olive belongs to Olea genus of O. europaea species and Loquat belongs to Eriobotrya genus of E. japonica species. Beings plants, both fruits belong to Plantae Kingdom.