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Olive and Sweet Cherry


Sweet Cherry and Olive


Benefits

Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease   
Arthritis prevention, Cancer prevention, Gout treatment, Heart care, Muscle pain relief, Regulation of heart rate, Treatment of alzheimer's disease   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level   
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Sore throat treatment   

Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases   
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots   

Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth   
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp   

Allergy
  
  

Allergy Symptoms
NA   
Anaphylaxis, Breathing difficulty, Fainting, Hives, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing   

Side Effects
Affects blood glucose levels, Dizziness, Stomach pain   
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
3.84 g   
99+
16.00 g   
20

Fiber
3.30 g   
18
2.10 g   
25

Sugar
0.54 g   
99+
12.80 g   
13

Protein
1.03 g   
24
1.10 g   
21

Protein to Carb Ratio
0.26   
3
0.07   
20

Vitamins
  
  

Vitamin A (Retinol)
20.00 mcg   
20
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.02 mg   
37
0.03 mg   
34

Vitamin B2 (Riboflavin)
0.01 mg   
99+
0.03 mg   
27

Vitamin B3 (Niacin)
0.24 mg   
99+
0.15 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.02 mg   
99+
0.20 mg   
31

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.05 mg   
37

Vitamin B9 (Folic acid)
3.00 mcg   
32
4.00 mcg   
31

Vitamin C (Ascorbic Acid)
0.00 mg   
99+
7.00 mg   
99+

Vitamin E (Tocopherole)
3.81 mg   
1
0.07 mg   
38

Vitamin K (Phyllochinone)
1.40 mcg   
28
2.10 mcg   
27

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
510.00 mcg   
2
85.00 mcg   
16

Choline
14.20 mg   
1
6.10 mg   
19

Fat
15.32 g   
2
0.20 g   
33

Minerals
  
  

Potassium
42.00 mg   
99+
222.00 mg   
33

Iron
0.49 mg   
25
0.36 mg   
31

Sodium
1,556.00 mg   
1
0.00 mg   
21

Calcium
52.00 mg   
5
13.00 mg   
28

Magnesium
11.00 mg   
24
11.00 mg   
24

Zinc
0.04 mg   
29
0.07 mg   
26

Phosphorus
4.00 mg   
99+
21.00 mg   
24

Manganese
0.00 mg   
99+
0.07 mg   
38

Copper
0.12 mg   
16
0.06 mg   
37

Selenium
0.90 mcg   
8
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
92.00 mg   
8
26.00 mg   
23

Omega 6s
1,215.00 mg   
2
27.00 mg   
99+

Sterol
  
  

Phytosterol
Not Available   
12.00 mg   
7

Water Content
75.28 g   
99+
82.25 g   
99+

Ash
4.53 g   
2
0.48 g   
28

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
115.00 kcal   
5
63.00 kcal   
16

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
66.00 kcal   
10

Calories in Dried Form
467.00 kcal   
4
350.00 kcal   
11

Calories in Canned Form
119.00 kcal   
4
67.00 kcal   
16

Calories in Foods
  
  

Calories in Juice
60.00 kcal   
22
83.00 kcal   
12

Calories in Jam
200.00 kcal   
26
145.00 kcal   
34

Calories in Pie
240.00 kcal   
38
410.00 kcal   
3

Characteristics

Type
Tree fruit   
Tree fruit   

Season
Spring, Summer   
Summer   

Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   
Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena and Sweetheart   

Seedless Variety
No   
No   

Color
Black, Green, Purple, Yellow   
Red   

Inside Color
Brown   
Red   

Shape
Oval   
Round   

Texture
Fleshy   
Crunchy   

Taste
Bitter   
Sweet   

Origin
Eastern Mediterranean Region   
Europe, Western Asia   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Sandy   

Soil pH
7-8   
5.5-8   

Climatic Conditions
Warm to hot climate   
Cold   

Facts

Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  
  • The word cherry is derived from the Turkish town of Cerasus.
  • In Oliver, British Columbia, a pie of 39,683 pounds was baked which holds the record of biggest cherry pie.
  • National cherry cheese cake day is on April 23.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Spain   
Turkey   

Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey   
Austria, Chile, China, France, Germany, Greece, Iran, Italy, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan   

Top Importer
United States of America   
Russia   

Top Exporter
Italy   
Poland   

Scientific Name

Botanical Name
Olea europaea   
Prunus avium   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Lamiales   
Rosales   

Family
Oleaceae   
Rosaceae   

Genus
Olea   
Prunus   

Species
O. europaea   
P. avium   

Generic Group
Olive   
Rose   

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Difference Between Olive and Sweet Cherry

We might think that Olive and Sweet Cherry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Sweet Cherry Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Sweet Cherry is explained here.

The amount of calories in 100 gm of fresh Olive and Sweet Cherry with peel is 115.00 kcal and 63.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Olive and Sweet Cherry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Sweet Cherry is Lamiales and Rosales respectively. Olive belongs to Oleaceae family and Sweet Cherry belongs to Rosaceae family. Olive belongs to Olea genus of O. europaea species and Sweet Cherry belongs to Prunus genus of P. avium species. Beings plants, both fruits belong to Plantae Kingdom.

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