Clementine and Apricot Facts

Clementine

Apricot

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1 Facts

1.1 Facts about

Clementine was first grown at the citrus research center in USA in 1909.
It is called as"Christmas orange" as it's limited growing season falls during winter.
It's a hybrid between Mediterranean and Oranges.

9 Jan is considered as the National Apricot Day.
Apricots have been around for more than 4000 yrs.
In latin, the meaning of apricot is 'precious'.
95% of apricots in the US are produced by California.

1.2 In Alcoholic Beverages

1.2.1 Wine

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92% Low Calorie Fruits Fruits have it !

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92% Low Calorie Fruits Fruits have it !

1.2.2 Beer

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89% Low Calorie Fruits Fruits have it !

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89% Low Calorie Fruits Fruits have it !

1.2.3 Spirits

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83% Low Calorie Fruits Fruits have it !

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83% Low Calorie Fruits Fruits have it !

1.2.4 Cocktails

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97% Low Calorie Fruits Fruits have it !

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97% Low Calorie Fruits Fruits have it !

1.3 Production

1.3.1 Top Producer

Spain

Turkey

1.3.2 Other Countries

Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America

Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan

1.3.3 Top Importer

United States of America

1.3.4 Top Exporter

Spain

France

Facts about Clementine and Apricot

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Clementine and Apricot facts? Some of the interesting facts about Clementine and Apricot are provided here.

Clementine Facts are:

Clementine was first grown at the citrus research center in USA in 1909.
It is called as"Christmas orange" as it's limited growing season falls during winter.
It's a hybrid between Mediterranean and Oranges.

Apricot Facts are:

9 Jan is considered as the National Apricot Day.
Apricots have been around for more than 4000 yrs.
In latin, the meaning of apricot is 'precious'.
95% of apricots in the US are produced by California.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Clementine and Apricot in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.