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Clementine
Clementine

Boysenberry
Boysenberry



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Clementine
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Boysenberry

Clementine and Boysenberry

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss
Boosts immune system, Digestive aid, Improves eye vision
1.2 Skin Benefits
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
NA
1.5 Side Effects
Allergic reaction
Decrease in blood sugar levels
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
12.02 g12.20 g
Avocado
1 79.18
2.2.1 Fiber
1.70 g5.30 g
Blackberry
0 10.4
2.2.2 Sugar
9.18 g6.90 g
Bilberry
0 63.35
2.3 Protein
0.85 g1.10 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.080.09
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
NA3.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.09 mg0.05 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.64 mg0.77 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.15 mg0.25 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.06 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
24.00 mcg63.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
48.80 mg3.10 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.20 mg0.87 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcg7.80 mcg
Orange
0 40.3
2.4.11 Lycopene
NA0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
NA118.00 mcg
Pineapple
0 834
2.4.13 Choline
14.00 mg10.20 mg
Gojiberry
0 14.2
2.5 Fat
0.15 g0.26 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
177.00 mg139.00 mg
Olive
42 840
2.6.2 Iron
0.14 mg0.85 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
30.00 mg27.00 mg
Longan
1 100
2.6.5 Magnesium
10.00 mg16.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.06 mg0.22 mg
Apple
0 2.7
2.6.7 Phosphorus
21.00 mg27.00 mg
Gojiberry
0 113
2.2.1 Manganese
0.02 mg0.55 mg
Apple
0 3.3
2.2.2 Copper
0.00 mg0.08 mg
Apple
0 2
2.2.4 Selenium
0.10 mcg0.20 mcg
Apple
0 63.7
2.3 Fatty Acids
2.3.1 Omega 3s
NA50.00 mg
Watermelon
0 318
2.4.1 Omega 6s
NA98.00 mg
Jambul
0 1689
2.5 Sterol
2.5.1 Phytosterol
NANA
Jambul
0 87
2.7 Water Content
86.58 g85.90 g
Gojiberry
0 95.23
2.8 Ash
0.40 g0.54 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA50.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
47.00 kcalNA
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
NANA
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
50.00 kcal40.00 kcal
Tomato
17 461
3.7.3 Calories in Jam
49.00 kcal250.00 kcal
Banana
49 420
3.7.5 Calories in Pie
249.00 kcal300.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Citrus
Berry
4.2 Season
Autumn
Spring, Summer
4.3 Varieties
Clemenules or Nules and Nadorcott
Thorn and Thornless
4.4 Seedless Variety
4.5 Color
Orange
Black, Purple, Purplish black
4.6 Inside Color
Orange
Magenta
4.7 Shape
Round
Round
4.8 Texture
Succulent
Juicy
4.9 Taste
Sweet, Tangy, Tart
NA
4.10 Origin
China
America
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam, Sandy, Well-drained
NA
4.12.2 Soil pH
6-75.8-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm to hot climate
NA
5 Facts
5.1 Facts about
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
NA
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Spain
NA
5.3.2 Other Countries
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America
NA
5.3.3 Top Importer
United States of America
China
5.3.4 Top Exporter
Spain
New Zealand
6 Scientific Name
6.1 Botanical Name
Citrus clementina
Rubus ursinus x idaeus
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Sapindales
Rosales
7.8 Family
Rutaceae
Rosaceae
7.9 Genus
Citrus
Rubus
7.10 Species
C. clementina
R. ursinus x idaeus
7.11 Generic Group
Citrus fruit
Rose

Difference Between Clementine and Boysenberry

We might think that Clementine and Boysenberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Clementine and Boysenberry Facts such as their taste, shape, color, and size are also distinct. The difference between Clementine and Boysenberry is explained here.

The amount of calories in 100 gm of fresh Clementine and Boysenberry with peel is Not Available and 50.00 kcal and the amount of calories without peel is 47.00 kcal and Not Available respectively. Thus, Clementine and Boysenberry belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Clementine and Boysenberry is Sapindales and Rosales respectively. Clementine belongs to Rutaceae family and Boysenberry belongs to Rosaceae family. Clementine belongs to Citrus genus of C. clementina species and Boysenberry belongs to Rubus genus of R. ursinus x idaeus species. Beings plants, both fruits belong to Plantae Kingdom.