Clementine

Huckleberry

Clementine vs Huckleberry Nutrition

Clementine

Huckleberry

Add ⊕

1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

12.02 g8.70 g

1 79.18

1.2.1 Fiber

1.70 gNA

0 10.4

1.2.2 Sugar

9.18 gNA

0 63.35

1.3 Protein

0.85 g0.40 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.080.05

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

NANA

0 426

1.4.2 Vitamin B1 (Thiamin)

0.09 mg0.01 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.03 mg0.03 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.64 mg0.30 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.15 mgNA

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.08 mgNA

0 0.4

1.4.7 Vitamin B9 (Folic acid)

24.00 mcgNA

0 81

1.4.8 Vitamin C (Ascorbic Acid)

48.80 mg2.80 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.20 mgNA

0 3.81

1.4.10 Vitamin K (Phyllochinone)

0.00 mcgNA

0 40.3

1.4.11 Lycopene

NANA

0 5204

1.4.12 Lutein+Zeaxanthin

NANA

0 834

1.4.13 Choline

14.00 mgNA

0 14.2

1.5 Fat

0.15 g0.10 g

0 33.49

1.6 Minerals

1.6.1 Potassium

177.00 mgNA

42 840

1.6.2 Iron

0.14 mg0.30 mg

0.06 9

1.6.3 Sodium

1.00 mg10.00 mg

0 1556

1.6.4 Calcium

30.00 mg15.00 mg

1 100

1.6.5 Magnesium

10.00 mgNA

0 92

1.6.6 Zinc

0.06 mgNA

0 2.7

1.6.7 Phosphorus

21.00 mgNA

0 113

1.6.8 Manganese

0.02 mgNA

0 3.3

1.6.9 Copper

0.00 mgNA

0 2

1.6.10 Selenium

0.10 mcgNA

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

NA0.00 mg

0 318

1.7.2 Omega 6s

NA0.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NANA

0 87

1.9 Water Content

86.58 g90.70 g

0 95.23

1.10 Ash

0.40 g0.10 g

0 87.1

Compare Low Calorie Fruits » More

Clementine and Elderberry

Clementine and Cherimoya

Clementine and Gold Kiwi

» More

More Compare Low Calorie Fruits

Carbs in Clementine and Huckleberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Clementine vs Huckleberry Nutrition will help you choose the best fruit among the two. Carbs in Clementine and Huckleberry are 12.02 g and 8.70 g respectively. The protein content of Clementine and Huckleberry is 0.85 g and 0.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Clementine is 0.08 and in Huckleberry, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.