×

Clementine
Clementine

Physalis
Physalis



ADD
Compare
X
Clementine
X
Physalis

Clementine vs Physalis Nutrition

Nutrition

Serving Size

100 g
100 g

Carbs

12.02 g13.30 g
1 79.18
👆🏻

Fiber

1.70 g0.50 g
0 10.4
👆🏻

Sugar

9.18 g3.90 g
0 63.35
👆🏻

Protein

0.85 g2.30 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.080.17
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

681.00 mcg150.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.09 mg0.11 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.64 mg2.80 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.15 mg0.62 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.08 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

24.00 mcg10.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

48.80 mg28.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.20 mg0.50 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.00 mcg0.50 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg335.00 mcg
0 834
👆🏻

Choline

14.00 mg2.00 mg
0 19.2
👆🏻

Fat

0.15 g0.00 g
0 33.49
👆🏻

Minerals

Potassium

177.00 mg170.00 mg
42 840
👆🏻

Iron

0.14 mg1.30 mg
0.06 9
👆🏻

Sodium

1.00 mg1.00 mg
0 1556
👆🏻

Calcium

30.00 mg12.00 mg
1 100
👆🏻

Magnesium

10.00 mg8.00 mg
0 92
👆🏻

Zinc

0.06 mg0.10 mg
0 2.7
👆🏻

Phosphorus

21.00 mg39.00 mg
0 113
👆🏻

Manganese

0.02 mg0.40 mg
0 3.3
👆🏻

Copper

0.00 mg0.10 mg
0 2
👆🏻

Selenium

0.10 mcg0.90 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

18.00 mg60.00 mg
0 318
👆🏻

Omega 6s

20.00 mg80.00 mg
0 1689
👆🏻

Sterol

Phytosterol

8.00 mg9.00 mg
0 87
👆🏻

Water Content

86.58 g92.70 g
0 95.23
👆🏻

Ash

0.40 g0.80 g
0 87.1
👆🏻

Carbs in Clementine and Physalis

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Clementine vs Physalis Nutrition will help you choose the best fruit among the two. Carbs in Clementine and Physalis are 12.02 g and 13.30 g respectively. The protein content of Clementine and Physalis is 0.85 g and 2.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Clementine is 0.08 and in Physalis, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.